Thanksgiving Stuffing (Cheat! Using Stovetop=))

Ingredients

• 2 medium onions, minced
• 2-3 stalks celery, chopped fine
• 2 tablespoons butter
• 1/2 teaspoon poultry seasoning (I use Bell's)
• 2 cups chicken broth or turkey broth or vegetable broth
• hot water
• 2 (6 ounce) packages stovetop-style seasoned stuffing mix

Directions

1. 1

   Saute onions and celery in butter.

2. 2

   Sprinkle with Bell's seasoning.

3. 3

   Set aside to cool slightly then toss this mixture into your favorite dry stuffing mix.

4. 4

   Heat broth through and set aside.

5. 5

   Read directions on your favorite stuffing mix.

6. 6

   Add enough hot water to the broth to make up the required liquid needed.

7. 7

   (Omit butter the recipe calls for as it was already used to saute vegetable.) Pour over stuffing/vegetables mixture and mix well.

8. 8

   Stuff your chicken or turkey with this or serve as a side dish (after baking in a covered baking dish for 15 minutes at 325F).