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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 197g Recipe makes 1 1/3 cups) The following items or measurements are not included below: coarse grain mustard 1/2 cup green olives |
||
| Calories 830 | ||
| Calories from Fat 790 | (95%) | |
| Amount Per Serving | %DV | |
| Total Fat 87.9g | 135% | |
| Saturated Fat 12.1g | 60% | |
| Monounsaturated Fat 63.9g | ||
| Polyunsaturated Fat 9.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 2mg | 0% | |
| Sodium 719mg | 29% | |
| Potassium 197mg | 5% | |
| Total Carbohydrate 12.9g | 4% | |
| Dietary Fiber 3.0g | 11% | |
| Sugars 0.7g | ||
| Protein 3.2g | 6% | |
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1 1/3 cups
Ingredients
- 9 cloves garlic, minced
- 1 anchovy, minced
- 1 pinch allspice
- 1 teaspoon oregano
- 1 teaspoon Tabasco sauce
- 1 1/2 teaspoons coarse grain mustard
- 1/4 cup kalamata olive, chopped
- 1/3 cup california black olives, chopped
- 1/2 cup green olive, chopped
- 1 teaspoon capers
- 1 1/2 tablespoons lemon juice
- 1/2 cup olive oil
- 1/4 cup Italian parsley
Directions
1
Mix all ingredients together.2
Better done by hand without a food processor.
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Featured Reviews for This Recipe
From: susie cooks
On Nov 23, 2008
Great tapenade! I made half the recipe because it was only for a few of us. Too bad because it was gone in just a few minutes! I served this with wheat crackers. I will definitely make this again. Thanks!
From: wildeyeris
On Jun 25, 2005
I made this as an appetizer for a very elegant meal. I accompanied it with Dancer^'s Herbed Crackers #46543. I got many compliments. Thank you Mean Chef.
From: MrsSPheonix
On Feb 28, 2003
Made this as the recipe stated, except for capers & parsley because we didn't have any. I'm sure these things would add another dimension, but it was delicious as it was & is even better today after sitting in the fridge overnight. Highly recommended to anyone who loves strong flavours, the garlic & olives blend perfectly. Thanks MC, I'll make this again! 
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