1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (378g) Recipe makes 6 servings The following items or measurements are not included below: 1 can Ro-Tel tomatoes |
||
| Calories 663 | ||
| Calories from Fat 268 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 29.8g | 45% | |
| Saturated Fat 14.3g | 71% | |
| Monounsaturated Fat 4.6g | ||
| Polyunsaturated Fat 3.0g | ||
| Trans Fat 0.1g | ||
| Cholesterol 121mg | 40% | |
| Sodium 1825mg | 76% | |
| Potassium 671mg | 19% | |
| Total Carbohydrate 53.7g | 17% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 8.1g | ||
| Protein 42.6g | 85% | |
people who like this recipe also like:
Ingredients
- 4-6 chicken breasts, cooked & chopped
- 1 can cream of mushroom soup
- 1 can chicken broth
- 1 can Ro-Tel tomatoes
- 1 lb Velveeta cheese, cubed
- 12 ounces spaghetti, cooked & drained
Directions
1
In a bowl mix together the soup, broth& Ro-tel tomatoes.2
In a 13x9 greased casserole dish layer as follows: Spaghetti, Chicken, Soup mix, Cheese.3
Bake in a preheated 350 degree oven until heated through and cheese melts about 30-45 minutes.4
As soon as you remove from the oven stir to mix well, adding salt and pepper to taste.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Ro-tel Chicken Spaghetti recipes
Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Meat > Poultry > Chicken
- Main Ingredient > Pasta, Rice & Grains > Pasta > Spaghetti
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Oven > Casseroles
Featured Reviews for This Recipe
From: Friendswood4
On Jul 20, 2008
Excellent recipe! I've eaten this for years and never attempted to make it myself. Don't know why - it was incredibly easy!. The only caution is that using the quantities, in my opinion, makes a lot of chicken spaghetti.
From: Miss Annie
On Feb 15, 2003
A marvelous dish for a crowd. The flavors were wonderful together, complimenting each other and giving the dish a decidedly homestyle dish. I used ready-cut spaghetti which worked out well. It was easy to prepare, and was a memorable dish on our table. I will be using this dish again. Thanks for sharing, Anita.
From: Vicki in CT
On Oct 2, 2007
This rocks! To simplify I combined the soup(reduced fat), broth, rotel, and velveeta then melted it all in the microwave. I then stirred in cooked broken spaghetti and chicken into the bowl and poured in baking dish. Super simple and delicious. Next time will add some chopped broccoli for a one dish meal. Thanks for posting.
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved