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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (54g) Recipe makes 4 servings |
||
| Calories 240 | ||
| Calories from Fat 94 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.5g | 16% | |
| Saturated Fat 6.0g | 29% | |
| Monounsaturated Fat 2.8g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 58mg | 19% | |
| Sodium 70mg | 2% | |
| Potassium 109mg | 3% | |
| Total Carbohydrate 30.5g | 10% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 0.8g | ||
| Protein 6.2g | 12% | |
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Ingredients
- 6-8 ounces egg noodles (cooked)
- 1/2 teaspoon thyme leaves
- 1/2 teaspoon basil leaves
- 1/2 teaspoon parsley
- 1/2 teaspoon chives or very finely chopped onion
- 3 tablespoons butter
Directions
1
Cook noodles; drain and set aside.2
Using pan you cooked your noodles in, put butter and spices in pan, melting butter and stirring spices into the butter.3
Stir in noodles and coat well with the butter mixture.4
Serve hot.
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Featured Reviews for This Recipe
From: ms_bold
On Apr 14, 2008
Simple and classic, buttered noodles with herbs are a great side dish to almost any meal. I didn't have chives on hand and subbed green onion with my fresh thyme, basil, and curly parsley (no flat leaf at the market last time).
From: Luvs 2 Cook
On Jul 17, 2007
Darlene, your recipe was a great foundation. After reading the reviews of others, I added Mrs. Dash, garlic and cilantro to the herb mixture. I also increased the herbs A LOT. Once seasoned to our taste, DH and DS LOVED the noodles. I will make this again (with modifications).
From: Sixfoot
On Feb 11, 2003
This is a great recipe for families who are in a bind for time! I was looking for a quick, easy, convenient recipe to go with dinner, and came across this. It was all 3! Thanks for sharing it!
From: Susie in Texas
On Jan 1, 2005
This really came in handy when I was looking for something quick and easy as a side dish. I used dried herbs and was really pleased with how delicious these noodles were. I can't wait to try this again with fresh herbs. My family really enjoyed this recipe.
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