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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 bottle 477g Recipe makes 1 bottle) |
||
| Calories 4139 | ||
| Calories from Fat 4184 | (101%) | |
| Amount Per Serving | %DV | |
| Total Fat 464.9g | 715% | |
| Saturated Fat 60.6g | 303% | |
| Monounsaturated Fat 131.3g | ||
| Polyunsaturated Fat 250.6g | ||
| Trans Fat 1.3g | ||
| Cholesterol 0mg | 0% | |
| Sodium 7mg | 0% | |
| Potassium 272mg | 7% | |
| Total Carbohydrate 8.7g | 2% | |
| Dietary Fiber 3.9g | 15% | |
| Sugars 3.3g | ||
| Protein 1.6g | 3% | |
Chili Oil
By: Pets'R'us
Nov 15, 2002
This is always in my kitchen cupboard and has many uses. Add to pasta, soups, stir fries, sauces, bruchetta, dips, etc. For a spicy bread dip use the oil and add fresh chopped herbs (parsley, basil, coriander) and garlic, add balsamic vinegar and salt and pepper to taste!!! The oil does not have to mature, it is ready to use after you have made it. Don't forget to add this to your gift baskets!
1 bottle
Ingredients
- 12 medium dried chilies, approx
- 2 cups corn oil
- 2 tablespoons sesame oil
- 1 1/2 tablespoons ground cayenne pepper
Directions
1
Chop up the chili peppers, put them in a pan with the corn oil.2
Let this heat up for about 10 minutes. Make sure you don’t let it get too hot!3
Take off the heat and let it cool down.4
Add the sesame oil and the cayenne pepper, cover and leave for 12 hours or longer.5
Using a funnel and some cheesecloth, filter the oil into a clean bottle and seal.6
If you make this to give as a gift add a few dried chilies to the bottle.
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- Course > Appetizers
- Course > Salads > Salad dressings
- Course > Condiments, etc. > Sauces
- Cuisine > Asian > Eastern > Chinese
- Preparation > Time to Make
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
- Preparation > Number of Servings > OAMC/Freezer/Make Ahead
- Preparation > Technique > Canning
- Occasion > Gifts
- Occasion > Taste/Mood > Spicy
- Occasion > Everyday
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: PaulaG
On Jan 3, 2007
Delicious and so easy to make. I have had this on my to do list for a long time and finally got around to making it. This is actually going to be for gifts but I did reserve a little for our use. I will be making this again. It makes a great dipping oil with fresh herbs thrown in and some homemade bread.
From: Derf
On Sep 1, 2003
WOW, this oil is exceptional! Kickin good! I made it about a week ago and finally got to try it last night.Rubbed it on some veggies before I roasted them, what a treat! As mentioned by the first reviewer, it would make great gifts, I am looking for some fancy little bottles to put another batch in to give as little extras for Christmas. As suggested we tried it as an appy with French bread chunks and added garlic, balsamic vinegar, salt and pepper, Nuuummmmy!! We will be doing that again! Thanks for sharing a very versitile recipe!!
From: Sharon123
On Nov 23, 2002
PetsRus, this smelled so good when I was making it. So easy. I will be adding to a gift basket for sure! Thanks for a great recipe!
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