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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (45g) Recipe makes 4 servings |
||
| Calories 64 | ||
| Calories from Fat 11 | (17%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.3g | 1% | |
| Saturated Fat 0.2g | 1% | |
| Monounsaturated Fat 0.4g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 673mg | 28% | |
| Potassium 52mg | 1% | |
| Total Carbohydrate 12.4g | 4% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 9.5g | ||
| Protein 1.9g | 3% | |
Honey Miso Salad Dressing
SERVES 4 , 2/3 cups
Ingredients
- 2 1/2 tablespoons red miso
- 2 tablespoons honey
- 2 teaspoons Dijon mustard
- 3 tablespoons water or vegetable stock
- 1 tablespoon soy sauce
- 1 tablespoon cider vinegar
- 1/2 teaspoon sesame oil
- 1 teaspoon grated fresh ginger
- 1 clove garlic, minced
- 1 tablespoon finely chopped scallion
Directions
1
Mix the miso, honey, and mustard together.2
Add the remaining ingredients, mix until smooth.3
Let sit 15 minutes before using.
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Featured Reviews for This Recipe
From: chefsgk
On Nov 23, 2007
I am not going to give this recipe any stars because I feel I must have done something wrong. The only thing I can think of that might have gone wrong is the miso was not have been RED miso. Maybe that made a difference? Either way it came out way to salty, and the only flavor it had was from the soy sauce. When I find red miso paste I will try again and rewrite my review! Thank you for the recipe.
From: death_by_parsnip
On Aug 16, 2006
This is a very good salad dressing that I enjoyed a lot on salad. The only reason I didn't give it 5 stars because it wasn't quite to-die-for good.
From: yogi
On Jun 28, 2003
Excellent salad dressing! I just bought some miso because I read that it is extremely nutritious, a complete protein, high in minerals and some B vitamins. Little did I know I would like it so much! This dressing has lots and lots of flavor and I like that it's a little thick and will stick to the veggies. Can't wait to try it on steamed veggies. Thanks heather!!
From: CheezCrazy
On Apr 18, 2005
Lovely dressing! I've made repeatedly and served over rice, veggies and grilled fish. I can only get yellow miso, so that's what I use and I usually start with a tablespoon of the miso and add the rest to taste, due to the saltiness of the miso.
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