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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (24g) Recipe makes 40 servings |
||
| Calories 80 | ||
| Calories from Fat 48 | (60%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.4g | 8% | |
| Saturated Fat 2.3g | 11% | |
| Monounsaturated Fat 2.1g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 178mg | 7% | |
| Potassium 42mg | 1% | |
| Total Carbohydrate 3.9g | 1% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.7g | ||
| Protein 3.9g | 7% | |
Menus using this recipe:
Sausage Balls
By: CHEERLEADER Fauve
Nov 15, 2002
A crowd-pleaser for Holiday gatherings. This is my most requested recipe. These are best served with Versatile Mustard Dip (Versatile Mustard Dip/Sandwich Spread).
SERVES 40
Ingredients
- 1 lb bulk sausage
- 1 (10 ounce) package sharp cheddar cheese (grated)
- 2 cups Bisquick baking mix
Directions
1
Allow cheese and sausage to reach room temperature.2
Place in mixing bowl with Bisquick and blend till smooth. (I've had great success using my hand-held electric mixer to incorporate ingredients).3
NOTE: Mixture will be quite dry.4
Line cookie sheet with aluminum foil. Spray well with vegetable oil spray.5
Press/roll mixture into 1 inch balls by hand. Place onto cookie sheets about 1 inch apart.6
Bake in 400* oven for 10 to 12 minutes, or till golden brown.7
Drain on paper toweling.8
Serve warm with Versatile Mustard Dip (recipe no. 150023).
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- Course > Appetizers
- Course > Lunch/Snacks
- Main Ingredient > Meat > Pork
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Number of Servings > For Large Groups
- Preparation > Presentation > Finger Food
- Occasion > Dinner Party
- Occasion > Holiday/Event > Non-Religious > Thanksgiving
- Occasion > Holiday/Event > Religious > Christmas
- Dietary > High in... > High Calcium
- Dietary > High in... > High Protein
Featured Reviews for This Recipe
From: Chef #752634
On Jul 6, 2008
Very addictive! For my dipping sauce, I use rasberry preserves, the tastes are highly complimenting of each other. For a creamy sauce, mix the preserves with softened cream cheese. DELICIOUS.
From: MinnMomof2
On Jun 27, 2008
Mine didn't turn out dry, used the amounts listed in the recipe, MAYBE a bit less Bisquick but not much. I used my electric Kitchen Aid Mixer to mix, it worked great! These tasted better than they looked. They didn't turn out 'ball' like. They didn't look very good so I was doubtful but they tasted pretty good, I had a number of compliments on them. I made mine ahead of time, baked, then froze them. I then put them in the crockpot for the party and it worked great! I did serve with the mustard dip which people seemed to like.
From: Marguerite214
On May 31, 2003
I have made these many times. I usually use Jimmy Dean Hot sausage and only about 1 to 1 1/2 cups bisquik. They turn out great and are always a crowd pleaser. I also make a mustard dip for them. I use dijon mustard, some vinegar, some sugar and an egg yolk. Mix in a sausepan for a few minutes until well blended and sugar is dissolved. Tastes great with the sausage balls!
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