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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 tuna balls 55g Recipe makes 18 tuna balls) The following items or measurements are not included below: 1 can tuna |
||
| Calories 51 | ||
| Calories from Fat 9 | (19%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.1g | 1% | |
| Saturated Fat 0.4g | 1% | |
| Monounsaturated Fat 0.4g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 36mg | 12% | |
| Sodium 152mg | 6% | |
| Potassium 150mg | 4% | |
| Total Carbohydrate 8.3g | 2% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 0.8g | ||
| Protein 2.0g | 3% | |
Tuna Balls
By: GinnyP
Nov 15, 2002
A Brazilian appetizer. I'm guessing at the cook time and yield.
18 -20 tuna balls
Ingredients
- 4 cups cooked mashed potatoes
- 1 can tuna
- 1/2 tablespoon chopped onion
- 3 eggs, separated
- salt and pepper, to taste
Directions
1
Mix potatoes, tuna, onion, egg yolks, and salt& pepper.2
Beat egg whites for 5 minutes and add to the mixture.3
Freeze for 1 hour.4
Make balls (ping pong ball sized) and fry in hot oil.
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- Course > Appetizers
- Main Ingredient > Seafood > Fish > Saltwater > Tuna
- Main Ingredient > Vegetables > Potatoes
- Cuisine > South American > Brazilian
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Number of Servings
- Preparation > Technique > Deep Fry
- Occasion > Everyday
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