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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (364g) Recipe makes 6 servings The following items or measurements are not included below: 1/8 teaspoon pepper |
||
| Calories 241 | ||
| Calories from Fat 90 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.0g | 15% | |
| Saturated Fat 6.2g | 30% | |
| Monounsaturated Fat 2.7g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 32mg | 10% | |
| Sodium 726mg | 30% | |
| Potassium 772mg | 22% | |
| Total Carbohydrate 30.9g | 10% | |
| Dietary Fiber 3.1g | 12% | |
| Sugars 2.1g | ||
| Protein 8.2g | 16% | |
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Ingredients
- 4 cups cubed peeled potatoes
- 1 1/4 cups water
- 2 teaspoons chicken bouillon
- 1 cup sliced celery
- 1/2 cup chopped carrot
- 1/2 cup chopped onion
- 2 tablespoons snipped parsley
- 1 1/2 teaspoons salt
- 1/8 teaspoon pepper
- 1 teaspoon dill weed
- 4 cups milk
- 3 tablespoons flour
- 2 tablespoons butter
- bacon bit (to garnish)
Directions
1
In saucepan combine Potatoes, water, chicken bouillan, celery, carrot, onion, parsley, salt, pepper, dill weed and butter.2
Cover and simmer until veggies are tender (about 15-20 minutes).3
Add 3 1/2 cups of milk heat until hot.4
Blend flour with 1/2 cup milk stirring till smooth, then stir in soup.5
cook, stirring constantly until smooth and bubbly.6
Sprinkle bacon bits over the top and serve.
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- Course > Main Dish > One-Dish Meal
- Course > Soups
- Main Ingredient > Vegetables > Potatoes
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
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- Preparation > Equipment > Stove Top
Featured Reviews for This Recipe
From: esjaywhy
On Jun 24, 2008
This is an awesome soup! Better than Leek & Potato. Followed the recipe exactly, except I reduced the flour to 2 tbsp since it was already thick enough for my taste. Thanks for sharing 
From: vivianapiolin
On Jun 3, 2008
WOW, THIS WAS SOOOOOOO GOOD!!!! my hubby is already talking about the next time i make this, so it is that good!!!! i didnt use the flour, i just put half of it in the blender and that gave it the silkiest texture, i really enjoyed eating and cooking this!!!!
From: Graybert
On Jan 14, 2004
This soup is outstanding! It tastes great and is very easy to make. I did not add the flour, instead I put half of the mixture in the blender and pureed the potatoes - used them as the thickening agent. I also added a bit of grated cheese to the top of each bowl - really tasty! Thank-you for posting this!
From: Terrilynn
On Mar 10, 2003
Easy to prepare and delicious. I did leave out the dill as I had none. I also slightly mashed the potatoes and carrots in the pot before adding the flour. I added a very tiny amount of Sherry to the soup and I made medium sized dumplings right in the soup and placed one in the middle of each serving just because I love dumplings and they did go great and made a good presentation. Everyone loved the soup, even my DD who doesn't care for soup. Your recipe is a keeper in my house.
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