Pumpkin pie, AMISH recipe, DELICIOUS!

Ingredients

• 1 cup pumpkin (if you use fresh, cook it first. If you use canned pumpkin, it's not necessary to cook it first)
• 1 cup brown sugar (scant)
• 1/2 cup granulated sugar
• 1/2 cup molasses (We use King syrup or Old Barrel molasses)
• 2 egg yolks, beaten
• 2 egg whites, beaten until stiff
• 2 tablespoons flour
• 2 cups scalded milk
• pumpkin pie spice, to taste (OR nutmeg, allspice & cinnamon)

Directions

1. 1

   Mix sugars& flour.

2. 2

   In a separate bowl, mix pumpkin, yolks & molasses together.

3. 3

   Add scalded milk to pumpkin mixture. Add spices and 1 T. browned butter to pumpkin mixture.

4. 4

   Add dry ingredients (sugars & flour) to pumpkin mixture. Fold in egg whites.

5. 5

   Mix well& pour into pie shells.

6. 6

   Bake at 400 for 10 minutes, then lower temperature (leave pies in the oven) to 350& cook until finished, approximately 40-45 minutes.