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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (143g) Recipe makes 10 servings The following items or measurements are not included below: cake |
||
| Calories 229 | ||
| Calories from Fat 100 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.2g | 17% | |
| Saturated Fat 7.0g | 34% | |
| Monounsaturated Fat 3.0g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 31mg | 10% | |
| Sodium 93mg | 3% | |
| Potassium 207mg | 5% | |
| Total Carbohydrate 31.5g | 10% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 23.9g | ||
| Protein 2.3g | 4% | |
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Ingredients
- 1 white cake, prepared as directed (13x9)
- 3 (10 ounce) packages sliced frozen strawberries, thawed
Icing
- 2 tablespoons flour
- 1 cup evaporated milk
- 1 cup sugar
- 1/2 cup butter
- 1 teaspoon vanilla
Directions
1
Prepare cake as directed in 13x9 pan, from a mix or using your favorite white sheet cake recipe.2
When cake is hot from oven, poke holes all over with a skewer and pour strawberries over hot cake.3
Prepare icing (rest of ingredients) according to the following directions: In a small saucepan, pour small amount of milk in flour and mix till smooth.4
Add rest of milk and cook till thick, stirring to avoid lumps.5
Set aside.6
In a medium bowl, beat sugar, butter, and vanilla till creamy.7
Make sure sugar is dissolved.8
Add to cooked flour mixture, blend well.9
Pour over cake and refrigerate for at least 3 hours, serve chilled with whipped cream.
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Browse similar recipes by category
- Course > Desserts > Cakes
- Main Ingredient > Fruit > Berries > Strawberries
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
Featured Reviews for This Recipe
From: Baby Chevelle
On Mar 15, 2006
This was good, but thought the frosting was a little overpowering. But you can never have too many strawberries. I doubled the recipe and it was scuptious plain, I did half for me without frosting, but I did try with. Thanks for sharing.
From: Zaid'sMommy
On Mar 2, 2006
we loved this cake, it is easy and super yummy. i am planning on making it for family over spring break. we left out the whipped cream and added fresh strawberries all over. everyone loved the frosting. i was happy to find this recipe because i do not like the pre-mixed "strawberry" cakes. thank you.
From: kclay61
On Aug 20, 2005
Very good. Too many strawberries even for me and I LOVE strawberries. Might not use as many next time around. Overall a VERY tasty recipe.
From: Mermaid
On Oct 27, 2003
I made this as a special treat for dh b/c strawberry desserts are his favorite. We both loved it (and it is rare I love desserts that don't have chocolate, lol.) The flavor of the icing goes perfectly with the strawberries. I had some questions as to where the strawberries actually go (on top or pressed down inside the cake) but left them on top with icing covering the whole thing. So good! Thanks for posting, Tracy.
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