Espresso Brownies

Ingredients

• 1/2 cup margarine
• 1 cup sugar
• 1 egg
• 1 egg white
• 1 teaspoon vanilla
• 1 1/4 cups flour
• 1/2 tablespoon instant coffee granules
• 1/3 cup cocoa
• 1 teaspoon baking powder
• 1/3 cup chocolate chips

Directions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Grease a 9x9x2 pan.

3. 3

   In a large bowl, beat the margarine, sugar, egg, egg white and vanilla until light and fluffy.

4. 4

   Combine flour, cocoa, coffee and baking powder.

5. 5

   Gradually add the dry ingredients to the wet mixture, mixing weel.

6. 6

   Stir in chocolate chips.

7. 7

   Pour batter into pan.

8. 8

   Bake for 20-25 minutes.