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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (490g) Recipe makes 6 servings The following items or measurements are not included below: 8 packets chicken bouillon |
||
| Calories 166 | ||
| Calories from Fat 24 | (14%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.7g | 4% | |
| Saturated Fat 0.8g | 4% | |
| Monounsaturated Fat 0.5g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 35mg | 11% | |
| Sodium 381mg | 15% | |
| Potassium 640mg | 18% | |
| Total Carbohydrate 20.1g | 6% | |
| Dietary Fiber 3.4g | 13% | |
| Sugars 7.4g | ||
| Protein 15.9g | 31% | |
Boxing Day Turkey Soup
By: Debbb
Nov 13, 2002
I was looking for a recipe to use up some leftover turkey and found this one in a Crockpot Cookbook. A few modifications later, I had a family-friendly, low-fat soup.
SERVES 6
Ingredients
- 6 cups boiling water
- 8 packets oxo chicken bouillon
- 2 cups cooked turkey, chopped
- 1 (796 ml) can tomatoes with juice
- 2 carrots, sliced
- 2 stalks celery, diced
- 1 onion, diced
- 1/2 cup Minute Rice
- 2 teaspoons dried parsley
- 1 teaspoon dried thyme
Directions
1
Combine Oxo and boiling water.2
Add to crockpot.3
Dump tomatoes into crockpot and mash gently.4
Add turkey, carrots, celery, onion, rice, parsley and thyme.5
Stir well.6
Cover and cook on Low for 10 hours (or on High for 6 hours).7
This can be combined and refrigerated overnight before cooking.
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- Course > Main Dish > One-Dish Meal
- Course > Soups
- Main Ingredient > Meat > Poultry > Turkey
- Main Ingredient > Pasta, Rice & Grains > Rice > White rice
- Preparation > Time to Make
- Preparation > Inexpensive
- Preparation > Equipment > Crock-Pot
- Occasion > Holiday/Event > Historical/Traditional
- Occasion > Taste/Mood > Comfort Food
- Occasion > Everyday
Featured Reviews for This Recipe
From: RHOS
On Jan 20, 2006
Very good soup. I made several minor changes to it to suit my family's taste, but the basic soup is there. I will certainly make this one again. Thank you!
From: Darlene Summers
On Jul 26, 2003
Debbb, I am one of those people who makes a full Thanksgiving Daydinner about 4 times a year,and Sunday was one of those days,YUMMY!!! and since I had some ledtover turkey I made your soup,I was very skeptical about the tomatoes,I couldn't decid if I wanted to put them in or not,but decided to do it exactly by the recipe.Yum,I'm glad I did..This is a very good recipe. Thanks So Much, Darlene Summers
From: KeyWee
On Nov 19, 2002
This is a tasty and simple soup. I had cooked chicken on hand, so used that instead of turkey. Otherwise, followed the recipe as posted. I am sure I'll be making this again as I can see it would make a great "clean out the fridge" soup. You could throw just about any fresh or leftover veggies, rice, etc. and let your crockpot simmer all day. Thanks for this one, Debbbbbbb!
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