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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (410g) Recipe makes 4 servings |
||
| Calories 322 | ||
| Calories from Fat 196 | (60%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.8g | 33% | |
| Saturated Fat 3.2g | 15% | |
| Monounsaturated Fat 15.1g | ||
| Polyunsaturated Fat 2.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 220mg | 73% | |
| Sodium 406mg | 16% | |
| Potassium 484mg | 13% | |
| Total Carbohydrate 8.2g | 2% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 3.0g | ||
| Protein 25.0g | 49% | |
Shrimp with Lime, Cilantro and Tomatoes
SERVES 4
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 limes, juiced
- 1/4 cup olive oil
- 3 cloves garlic, finely chopped
- 1/2 teaspoon cumin
- 1/4 teaspoon pepper
- 1/4 teaspoon salt
- 3 medium tomatoes, diced
- 1/2-3/4 cup chopped fresh cilantro (depending on your tastes)
- 2 tablespoons olive oil
- rice or pasta
Directions
1
Mix together lime juice, olive oil, cumin, garlic, salt and pepper to make marinade.2
Pour over shrimp and toss.3
Set aside for 20 minutes.4
Drain shrimp and reserve marinade.5
Fry shrimp in 1 Tbsp olive oil in frying pan until pink.6
Add tomatoes, cilantro and marinade.7
Toss well and cook until just heated through.8
Serve over rice or pasta.
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Featured Reviews for This Recipe
From: Dr. Jenny
On May 24, 2008
DH and I made this for lunch today. Light and easy to prepare while being chock full of flavor. Served over linguine. Will definitely make this again, thanks for posting. Made for the Garden Forum's Cilantro Challenge.
From: Chef #254661
On May 4, 2008
This was a quick and easy meal. My boyfriend really loved it with brown rice. The fresh cilantro is is a must. Next time I'm going to try this recipe with chicken instead of shrimp.
From: Miss Annie
On Nov 4, 2004
We loved this dish. It was so easy to prepare, and the flavors were wonderful! You can't go wrong with lime and cilantro. I am still able to buy farm grown tomatoes, and they were a wonderful addition. If you are low-carbing, just omit the pasta. It's just a great dish! Thanks for sharing!
From: jrusk
On Jul 13, 2007
FANTASTIC! I know you are not supposed to talk with food in your mouth but with every bite my BF and I mumbled to eachother how great it was! I used I can rotel tomatoes with chilies and served it over angle hair pasta. This recipe is in my rotation (so I was told) lol. Thanks Martha
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