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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups cheese 306g Recipe makes 2 cups cheese) |
||
| Calories 795 | ||
| Calories from Fat 535 | (67%) | |
| Amount Per Serving | %DV | |
| Total Fat 59.5g | 91% | |
| Saturated Fat 35.2g | 175% | |
| Monounsaturated Fat 17.0g | ||
| Polyunsaturated Fat 2.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 189mg | 63% | |
| Sodium 4279mg | 178% | |
| Potassium 789mg | 22% | |
| Total Carbohydrate 22.2g | 7% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 17.2g | ||
| Protein 44.0g | 88% | |
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From: Merlot
On May 19, 2005
This is a great, quick and easy dip. We loved the creamy White American cheese. The only thing I did different was cut back on the jalapenos by half and it was perfect for us. Thanks for sharing this great little dip, Robin Pena.
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