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Bourbon Chicken
Ingredients
Directions
1
Heat oil in a large skillet.2
Add chicken pieces and cook until lightly browned.3
Remove chicken.4
Add remaining ingredients, heating over medium Heat until well mixed and dissolved.5
Add chicken and bring to a hard boil.6
Reduce heat and simmer for 20 minutes.7
Serve over hot rice and ENJOY.
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Featured Reviews for This Recipe
From: craftykeya
On Jan 16, 2003
Loved this recipe. Used orange juice instead of apple juice, balsamic instead of cider vinegar, and it still turned out great. Thank you.
From: Bergy
On Mar 29, 2003
Excellent recipe. I must confess when it was first published I enquired if the burbon had been left out of the recipe (I had never heard of Burbon Chicken) but can assure you that no burbon is needed. I served it over rice as suggested with oven baked asparagus and a carrot salad - fabulous meal. I used hot pepper flakes and fresh garlic (3/4 tsp) Nice heat great recipe thatnks LinMarie
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (132g) Recipe makes 4 servings |
||
| Calories 268 | ||
| Calories from Fat 80 | (29%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.9g | 13% | |
| Saturated Fat 2.0g | 10% | |
| Monounsaturated Fat 4.6g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 58mg | 19% | |
| Sodium 1479mg | 61% | |
| Potassium 342mg | 9% | |
| Total Carbohydrate 23.3g | 7% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 21.5g | ||
| Protein 23.6g | 47% | |
| Vitamin A 172mcg | 3% | |
| Vitamin B6 0.5mg | 23% | |
| Vitamin B12 0.2mcg | 3% | |
| Vitamin C 7mg | 13% | |
| Vitamin E 0mcg | 2% | |
| Calcium 35mg | 3% | |
| Iron 1mg | 10% | |
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