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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 136g Recipe makes 1/2 cup) |
||
| Calories 426 | ||
| Calories from Fat 129 | (30%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.4g | 22% | |
| Saturated Fat 2.0g | 9% | |
| Monounsaturated Fat 5.2g | ||
| Polyunsaturated Fat 4.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 5156mg | 214% | |
| Potassium 1945mg | 55% | |
| Total Carbohydrate 80.1g | 26% | |
| Dietary Fiber 23.4g | 93% | |
| Sugars 15.3g | ||
| Protein 13.8g | 27% | |
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Taco Seasoning Mix
By: DiB's
Nov 12, 2002
Make two batches so you can give one away!
1/2 cup
Ingredients
- 1/4 cup instant minced onion
- 3 tablespoons chili powder
- 2 tablespoons cumin
- 1 teaspoon salt
- 2 teaspoons red pepper flakes
- 1 tablespoon cornstarch
- 1/2 teaspoon garlic powder
- 2 teaspoons oregano
Directions
1
Mix all ingredients together and place in a clean jar with a tight lid.2
Use 2 T.3
per pound of meat.
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- Course > Condiments, etc. > Cooking Mixes > Herb & Spice Mixes
- Cuisine > North American > United States > Southwestern > Tex-Mex
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings
- Preparation > Technique > No Cook
- Occasion > Gifts
- Dietary > Vegetarian
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Featured Reviews for This Recipe
From: Stylin'Dog
On Jun 21, 2008
Thanks, DiB! This is very good! Not too spicy, so would probably be good if you're cooking for little ones (or wimpy adults) who don't like things 'too hot'. I have to really watch the packaged stuff because of the junk in it, plus, it's so much cheaper to make it from scratch. I just whipped up my second batch today.
From: bsneary
On Feb 10, 2008
I was looking for a low sodium substitue for the package taco seasoning and this fit the bill. I made fish tacos, just sprinkled the steasoning onto chunks of talapia!
From: Mom of Five
On Mar 31, 2003
This is a great seasoning for kids! It wasn't too spicy. My kids even mixed it themselves and had a great time doing it! Thanks for sharing!
From: CookbookCarrie
On Feb 25, 2003
Di! This is a winner. Works great for all types of mexican meal meats. I've used in chili, and on ground turkey for nachos and tacos!!!
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