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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (196g) Recipe makes 10 servings The following items or measurements are not included below: 1 dash pepper |
||
| Calories 183 | ||
| Calories from Fat 99 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.0g | 16% | |
| Saturated Fat 6.3g | 31% | |
| Monounsaturated Fat 2.9g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 66mg | 22% | |
| Sodium 639mg | 26% | |
| Potassium 450mg | 12% | |
| Total Carbohydrate 18.3g | 6% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 8.5g | ||
| Protein 4.7g | 9% | |
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The Black-Eyed Pea's Baked Squash
By: PanNan
Nov 5, 2002
This recipe was posted in response to a request, but it's been a family favorite ever since it was posted in the local paper years ago. A Texas (Southwestern U.S.) recipe for sure.
SERVES 10
Ingredients
- 5 lbs yellow squash
- 2 eggs
- 1 cup breadcrumbs
- 4 ounces butter
- 1/4 cup sugar
- 2 teaspoons salt
- 2 tablespoons finely chopped onions
- 1 dash pepper
Directions
1
Cut the tops off the squash.2
Cut in 3- 4 pieces.3
Boil in water til tender (just a few minutes).4
Drain and mash.5
Add remaining ingredients.6
Place in casserole dish.7
Cover with light layer of breadcrumbs.8
Bake at 350 til lightly browned (about 10- 15 minutes).
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- Course > Side Dishes
- Main Ingredient > Vegetables > Squash
- Cuisine > North American > United States > Southern
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Oven
Featured Reviews for This Recipe
From: J Bowen
On Aug 16, 2007
Outstanding. At first I thought 5 lbs of squash was too much, so I cut the recipe in half, boy I wish I did'nt it was delish. This is a great recipe.
From: Belinda in Austin, TX
On Jul 9, 2007
I was going to post this recipe, tonight, after making this much-loved recipe, but I'm glad to see you've already shared it! I usually make only 1/2 a recipe, and use 1/2 of the ingredients, accordingly. Yes, it is a little soupy, but it will get a little crustier, if baked longer, or if extra breadcrumbs are added. I love the sweet, oniony flavor! I guess it is a Southern favorite!
From: Miss Annie
On Feb 4, 2003
I love eating at the Black-Eyed Pea, and especially their vegetable dishes. This really is their recipe. This casserole is all about the squash. It is not dry, and the squash is dominate with an onion flavor. Absolutely wonderful! This is country-style good stuff!! I will definately be using this recipe again! Thanks for sharing, PanNan.
From: Pot Scrubber
On Jul 8, 2006
I know for a fact this is THE recipe for the Pea's squash casserole because I worked as a prep cook there 20 years ago and know this recipe by heart.
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