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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (59g) Recipe makes 12 servings The following items or measurements are not included below: 1 cup Splenda sugar substitute Egg Beaters egg substitute |
||
| Calories 112 | ||
| Calories from Fat 4 | (3%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.5g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 168mg | 7% | |
| Potassium 154mg | 4% | |
| Total Carbohydrate 24.8g | 8% | |
| Dietary Fiber 2.8g | 11% | |
| Sugars 2.7g | ||
| Protein 3.5g | 6% | |
Fat-Free, Sugar-Free & Cholesterol-Free Banana Bread!
SERVES 12 , 1 standard loaf
Ingredients
- 1 1/2 cups whole wheat flour
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 cup unsweetened applesauce
- 1 cup Splenda sugar substitute
- 1/2 cup regular Egg Beaters egg substitute or egg white, only
- 2 medium bananas, mashed
- 2 tablespoons nonfat milk
- 1 teaspoon vanilla extract
Directions
1
Mix all ingredients together either by hand or with an electric mixer, if you have one.2
Spray loaf pan with Pam non-stick spray (or an equivalent), then pour batter into pan.3
Bake for no more than 45 minutes at 300 degrees.4
Test for doneness with a toothpick at 35 minutes, then every 5 minutes thereafter.5
Remember to subtract 10 minutes of baking time when using a glass pan!
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- Occasion > Holiday/Event > Non-Religious > New Years
Featured Reviews for This Recipe
From: kmurph420
On Jun 28, 2008
I used all whole wheat flour and they still turned out wonderful! Thanks for posting!
From: adriz
On Mar 23, 2008
I really like the taste, perfect vehicle for any spread. Its kinda dry but for FF, SF it's awesome! Thanks for posting
From: hannahactually
On Sep 24, 2005
This makes a delicious, guilt-free banana bread. I have made this recipe twice, and the second time I used 1 cup oat bran instead of the 1 cup white flour; this made the bread 100% whole grain and didn't diminish from the flavor one bit. I also made the bread in the form of muffins. Thanks for this wonderful recipe; I am sure I will make it many times!
From: Caramella Girl
On Sep 11, 2005
Yesterday, I made this for my boyfriend's birthday. I topped the bread off with a sugar-free frosting I made, banana slices and a sprinkle of cinnamon. He absolutely LOVED it. He couldn't get over how it managed to taste so good and also stay together. My mom who makes an AWESOME banana bread from scratch also really enjoyed the way mine turned out as well. Thanks for sharing such a great recipe! I'll be making it again for a bake sale this weekend!
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