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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 Cups 225g Recipe makes 6 Cups) |
||
| Calories 255 | ||
| Calories from Fat 67 | (26%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.5g | 11% | |
| Saturated Fat 1.0g | 4% | |
| Monounsaturated Fat 2.9g | ||
| Polyunsaturated Fat 2.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 271mg | 11% | |
| Potassium 449mg | 12% | |
| Total Carbohydrate 40.1g | 13% | |
| Dietary Fiber 3.5g | 14% | |
| Sugars 9.0g | ||
| Protein 9.3g | 18% | |
Ingredients
- 1/2 cup chopped green onion (both white & green parts)
- 2 cloves garlic, finely chopped
- 1 tablespoon olive oil
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1/4 teaspoon sugar
- 1 (14 1/2 ounce) can chicken broth
- 1 cup water
- 1 1/4 cups uncooked orzo pasta
- 3/4 teaspoon grated fresh lemon rind
- 1/2 teaspoon marjoram, crumbled
- 2 teaspoons lemon juice
- 1/2 cup raisins
- 1/4 cup pine nuts or almonds
Directions
1
Cook onion and garlic in oil in a large skillet over moderate heat, stirring occasionally, for 2 minutes.2
Add spinach and sugar; cook 4 minutes or until spinach is heated through.3
Bring chicken broth and water to boiling in a large saucepan.4
Add orzo, lemon rind and marjoram.5
Lower heat; simmer, uncovered, until tender, about 10 minutes.6
Stir in lemon juice, raisins, pine nuts and spinach mixture.7
Stuff turkey or chicken and roast.8
Or spoon stuffing into lightly buttered 13 X 9 X 2 inch baking dish.9
Bake covered, in a preheated moderate oven (375 degrees) for 40 minutes or until heated through.10
Uncover last 10 minutes for crusty top.
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Featured Reviews for This Recipe
From: Chef #822563
On Apr 21, 2008
This dish was good and flavorful. I made it as a one-dish meal by adding cubed, browned extra firm tofu. Adding sliced celery (sauteed with the onion and garlic) would be provide additional color and crunch. I used a regular yellow onion instead of green onion. Cooked chicken chunks mixed in would be good, too. I especially liked the texture and appearance of this dish.
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