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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (278g) Recipe makes 4 servings The following items or measurements are not included below: 1 cup herb seasoned stuffing mix |
||
| Calories 517 | ||
| Calories from Fat 294 | (56%) | |
| Amount Per Serving | %DV | |
| Total Fat 32.7g | 50% | |
| Saturated Fat 13.7g | 68% | |
| Monounsaturated Fat 11.1g | ||
| Polyunsaturated Fat 5.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 125mg | 41% | |
| Sodium 805mg | 33% | |
| Potassium 404mg | 11% | |
| Total Carbohydrate 10.3g | 3% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 2.8g | ||
| Protein 44.2g | 88% | |
Ingredients
- 4 boneless skinless chicken breasts
- 8 slices swiss cheese
- 1 (10 1/2 ounce) can cream of chicken soup, undiluted
- 1/4 cup apple juice
- 1 cup herb seasoned stuffing mix, crushed
- 1/4 cup oleo, melted
Directions
1
Butter a 13x9-inch baking dish and arrange breasts in dish.2
Top with cheese slices.3
Mix soup and apple juice together till well combined.4
Spoon evenly over chicken breasts.5
Sprinkle stuffing mix over soup.6
Drizzle butter over crumbs.7
Bake at 350° for 50 minutes to an hour, or till chicken is tender.
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- Course > Main Dish > One-Dish Meal
- Main Ingredient > Meat > Poultry > Chicken
- Preparation > Time to Make > < 4 hours
- Preparation > Equipment > Oven > Casseroles
- Occasion > Everyday
Featured Reviews for This Recipe
From: Chef #851190
On Aug 30, 2008
Wow, did this recipe aim to please. I added a layer of fresh mushrooms under the stuffing but otherwise made per the instructions. We had along with garlic buttered noodles and we loved it! This is an excellent recipe and company worthy. I may try some white wine next time and see how we like that.
From: Pesto lover
On Jan 28, 2008
This is an easy and tasty recipe. I seasoned the chicken with lots of lemon pepper. I used 4 slices of cheese, but used two cans of soup and 1/2 c. apple juice for a saucier dish. I added 8 oz sliced fresh mushrooms to the soup and 2 tsp sweet Hungarian paprika. I used two cups Pepperidge Farm stuffing mix, not crushed. Delicious! Thanks for posting.
From: Malriah
On Nov 13, 2002
OMG Darlene! This was fabulous!! I followed the recipe exactly and served it over extra wide egg noodles with a side of green beans. It was like eating Sunday roasted chicken with stuffing but in a fraction of the time. This is a new addition to my list of comfort foods. Heck, I even ate the left-overs, something I RARELY do! Thanks sooo much for a great recipe!
From: Carolyn J =^..^=
On Feb 26, 2008
This was delicious, I used 8 thigh fillets and only 4 pieces of cheese. I seasoned the fillets first. I also used chardonnay as I had no apple juice. I loved the melted cheese through it and the herb stuffing was a nice addition which gave it a bit of a twist. I served it with broccoli and rice which soaked up the wonderful sauce. I might add a small tin of corn into the rice next time. Thanx for posting 
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