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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (77g) Recipe makes 10 servings |
||
| Calories 175 | ||
| Calories from Fat 34 | (19%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.9g | 5% | |
| Saturated Fat 0.4g | 1% | |
| Monounsaturated Fat 0.5g | ||
| Polyunsaturated Fat 2.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 15mg | 0% | |
| Potassium 80mg | 2% | |
| Total Carbohydrate 34.8g | 11% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 24.2g | ||
| Protein 1.1g | 2% | |
Mincemeat Sauce for Ice Cream
By: Bergy
Nov 4, 2002
Love that hot & cold sensation. I put in the brandy but it is good without too. Nice change from the mincemeat tart or pie
SERVES 10 , 2 cups
Ingredients
- 1 1/2 cups mincemeat
- 2 tablespoons brown sugar (optional)
- 6 tablespoons fresh orange juice
- 1/2 cup chopped walnuts or pecans
- 1/4 cup water
- 4 tablespoons brandy (optional)
Directions
1
Mix all the ingredients (except brandy) together in a saucepan.2
Heat until steaming, stir in brandy.3
Serve hot over ice cream.
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Featured Reviews for This Recipe
From: Barb Gertz
On Feb 16, 2003
Bergy, This was a hit with my DH. he loves mincemeat so this really takes the place of making a pie. Thank you so much for posting the recipe.
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