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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (164g) Recipe makes 12 servings |
||
| Calories 791 | ||
| Calories from Fat 375 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 41.7g | 64% | |
| Saturated Fat 18.1g | 90% | |
| Monounsaturated Fat 17.2g | ||
| Polyunsaturated Fat 4.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 43mg | 14% | |
| Sodium 1159mg | 48% | |
| Potassium 431mg | 12% | |
| Total Carbohydrate 86.7g | 28% | |
| Dietary Fiber 2.5g | 10% | |
| Sugars 14.0g | ||
| Protein 16.2g | 32% | |
The Master Mix (Homemade 'bisquick' Substitute)
SERVES 12 , 10 -12 cups
Ingredients
- 9 cups flour
- 1/4 cup sugar
- 2 1/3 cups powdered milk
- 1 tablespoon salt
- 1/3 cup baking powder
- 2 cups shortening
Directions
1
In a large pan, stir the dry milk, baking powder, sugar and salt into the flour; mix thoroughly.2
Cut the shortening into the dry ingredients until the MIX is the consistency of corn meal.3
Place the mix in a covered glass or plastic container and keep in a cool, dry place.4
In warm weather the MIX should be refrigerated.5
Use within a month.6
To measure, pile the MIX lightly into a cup and level off with a spatula or the back of a knife.
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- Course > Breads > Rolls/Biscuits
- Course > Breads > Coffee Cakes
- Course > Breads > Quick Breads
- Course > Condiments, etc. > Cooking Mixes
- Main Ingredient > Pasta, Rice & Grains > Grains
- Cuisine > North American > United States
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Inexpensive
- Preparation > Equipment > Refrigerator
- Preparation > Equipment > Small Appliance > Food Processor/Blender
- Preparation > Number of Servings > OAMC/Freezer/Make Ahead
- Occasion > Novelty > Copycat
- Occasion > Taste/Mood > Comfort Food
- Dietary > High in... > High Calcium
Featured Reviews for This Recipe
From: evegpt
On Mar 6, 2008
This is a great recipe...I am on a low sodium diet so I substituted sodium free baking powder and ALSO butter flavored salt substitute for the salt. The butter flavored shortning is a great idea.... I am going to try some of the impossible pies with this that I have been missing. Thanks....
From: MyBoys'Momma
On Jun 20, 2007
I found this similar one elseware, and I think it is the best! It makes the waffles even better than the commercial version, and I use butter-flavored shortening for more flavor. This does have a short shelf life, so I make it in half.
From: Mirj
On Nov 26, 2002
Cindy Lynn, thank you, thank you, thank you! Bisquick is occasionally available in my country, but it's dairy (and expensive)! Lots of time I need the mix, but a non-dairy version. Thanks to you I can now make this with soy milk powder, and it works like a dream! This recipe is the closest clone I have seen so far, and I am already on my second batch! Impossible Hamburger Pie, here I come!
From: Laudee
On Nov 24, 2002
This is great Homemade Bisquick, Cindy Lynn! Very easy to mix up and it makes dandy pancakes! Love that it makes a whole lot. That way I won't run out for a day or two! Thanks a bunch for sharing. I appreciate it. Laudee C.
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