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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (208g) Recipe makes 6 servings |
||
| Calories 522 | ||
| Calories from Fat 230 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 25.6g | 39% | |
| Saturated Fat 12.3g | 61% | |
| Monounsaturated Fat 8.4g | ||
| Polyunsaturated Fat 3.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 40mg | 13% | |
| Sodium 173mg | 7% | |
| Potassium 282mg | 8% | |
| Total Carbohydrate 72.9g | 24% | |
| Dietary Fiber 4.3g | 17% | |
| Sugars 46.8g | ||
| Protein 3.4g | 6% | |
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Ingredients
- 1 cup light brown sugar
- 1/2 cup flour
- 1/2 cup unsalted butter
- 1/2 teaspoon finely grated lemon, zest of
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground allspice
- 1/8 teaspoon ground nutmeg
- 1 unbaked pie crust
- 6 cups peeled cored sliced apples
Directions
1
Combine sugar, flour, butter, lemon zest, cinnamon, allspice, cloves, and nutmeg in a food processor.2
Process until well blended.3
Spread one-third of the sugar mixture over an unbaked pie crust.4
Arrange apple slices, in an overlapping pattern, on top of the sugar mixture.5
Top with the remaining sugar mixture.6
Bake@ 400 degrees for 45-55 minutes, until crust is lightly browned.7
Serve hot, warm, or at room temperature.
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Featured Reviews for This Recipe
From: ClaireBear123
On Dec 15, 2007
This is an amazing apple pie! I just started baking and I have recieved SO many compliments on this apple pie! People say it's the best they've ever had, and can't figure out what makes it different than all the rest....it's the lemon zest! Simply delicous!
From: donna in niagara falls
On Dec 4, 2005
Delicious pie. We enjoyed the nice crumbly topping. Thanks Mimi for a great recipe.
From: Miss Annie
On Dec 2, 2002
A lovely pie! The three spices were perfect with the apples, and the lemon gave it a fresh taste. I made this exactly as directed, and was rewarded with a pie that smelled heavenly and tasted even better. Served warm, it can't be beat! Thanks for sharing a wonderful recipe.
From: Cocoa
On Jul 13, 2006
Yes, we had this pie again tonight. My daughter made it this time. On the top layer of crumbles, she mixed in 1/4 cup of oatmeal and it turned out even better! Just wanted to share that tidbit if you make this pie.
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