Amish Sticky Buns, Sweet Rolls--Wow Wow Wow!

Ingredients

• 2 tablespoons yeast
• 1 tablespoon sugar
• 1 cup water (approx. 105 degrees)
• 1 cup milk
• 6 tablespoons butter
• 1/2 cup sugar
• 1 teaspoon salt
• 7 cups flour
• 3 eggs, beaten

Syrup

• 3 cups brown sugar
• 3/4 cup butter
• 6 tablespoons Karo syrup

Topping

• brown sugar
• cinnamon

Directions

1. 1

   Dissolve yeast and 1 tbsp sugar in warm water.

2. 2

   Scald milk, then add butter, sugar and salt.

3. 3

   Cool to lukewarm.

4. 4

   Add two cups flour.

5. 5

   Add yeast and eggs.

6. 6

   Stir in the remainder of the flour and knead lightly.

7. 7

   Let rise until double.

8. 8

   While dough is rising, boil all syrup ingredients for two minutes.

9. 9

   Divide syrup into six 8-inch square pans (or I sometimes use 3- 9x13 pans).

10. 10

    When dough is doubled, punch down and divide into two parts.

11. 11

    Roll each part (one at a time) into a 12x18-inch rectangle on a well floured board or table.

12. 12

    Sprinkle with brown sugar and cinnamon.

13. 13

    Roll up tightly, beginning at the wide side.

14. 14

    Cut into 1 inch slices, and lay slices on top of the syrup in the pans.

15. 15

    Repeat with all dough.

16. 16

    Bake at 375°F for 15 minutes.