Beer Cheese Soup

Ingredients

• 6 cups whole milk
• 2 (12 ounce) cans beer (divided)
• 2 (16 ounce) jars cheese spread, plus
• 1 (8 ounce) jar cheese spread (I prefer Cheez Whiz)
• 1 (10 3/4 ounce) can chicken broth, undiluted
• 1 teaspoon Worcestershire sauce
• 3-4 dashes Tabasco sauce
• 6 tablespoons cornstarch

Directions

1. 1

   Combine milk and 2-1/2 cups of beer in a large Dutch oven.

2. 2

   Cook over low heat,stirring constantly,until thoroughly heated.

3. 3

   Add cheese spread,chicken broth,worcestershire and Tabasco.

4. 4

   Cook over low heat,stirring constantly,until thoroughly heated.

5. 5

   Combine corn starch with remaining beer and mix thoroughly.

6. 6

   Add to cheese mixture,simmer,stirring constantly,until thickened.

7. 7

   (do not boil).