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Nutrition Facts

Serving Size 1 (476g)

Recipe makes 4 servings

Calories 1103
Calories from Fat 550 (49%)
Amount Per Serving %DV
Total Fat 61.2g 94%
Saturated Fat 16.2g 80%
Monounsaturated Fat 26.6g
Polyunsaturated Fat 12.3g
Trans Fat 0.7g
Cholesterol 262mg 87%
Sodium 2383mg 99%
Potassium 683mg 19%
Total Carbohydrate 73.9g 24%
Dietary Fiber 0.5g 2%
Sugars 71.9g
Protein 66.6g 133%

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Caramelized Chicken Wings

Recipe #44888 | 1¼ hours | 15 min prep | add private note

By: Theresa/ Thunderbird
Oct 29, 2002

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SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 375°F.
  2. 2
    Place chicken in a 9x13-inch baking dish.
  3. 3
    Mix the oil, soy sauce, ketchup, honey, garlic, salt and pepper and pour over the chicken.
  4. 4
    Bake at 375°F (190°C) for one hour or until sauce is caramelized.

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Featured Reviews for This Recipe

From: wittlebit83

On Sep 7, 2008

I used the same glaze on chicken breasts. I'm sure it would be better on wings but it was still VERY good. Definitely a keeper!

0 people found this review helpful

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  • From: Jessica Hatfield

    On Aug 23, 2008

    I did these on the grill instead of in the oven. They came out amazing! The fire made the glaze nice & crispy. The only thing I would change is to try it without oil next time. The liquid from the chicken repelled the sauce so I had a hard time brushing it on over the flame. I don't know how this will affect the flavor though.

    0 people found this review helpful

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    From: Fairy Godmother

    On Dec 29, 2005

    One of the ways I avoid the fatty part of wings is to precook the wings on a foil lined cookie sheet at 350 for 30 minutes. Drain and continue with the recipe. When this is done the sauce is perfect. Great recipe

    39 people found this review helpful

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    From: HeatherFeather

    On Feb 10, 2003

    Wow! The sauce on these chicken wings has to be the best I have ever tasted for sweet wings. Absolutely finger licking good! The prep is super quick and this is a very easy recipe to prepare. (Note: I only had frozen chicken wings, which I used but did not thaw first. They were ready in the same time as the recipe instructs and I cooked them at the same temp.)

    26 people found this review helpful

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  • Read all 118 reviews

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