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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (476g) Recipe makes 4 servings |
||
| Calories 1103 | ||
| Calories from Fat 550 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 61.2g | 94% | |
| Saturated Fat 16.2g | 80% | |
| Monounsaturated Fat 26.6g | ||
| Polyunsaturated Fat 12.3g | ||
| Trans Fat 0.7g | ||
| Cholesterol 262mg | 87% | |
| Sodium 2383mg | 99% | |
| Potassium 683mg | 19% | |
| Total Carbohydrate 73.9g | 24% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 71.9g | ||
| Protein 66.6g | 133% | |
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Ingredients
- 3 lbs chicken wings
- 2 tablespoons olive oil
- 1/2 cup soy sauce
- 2 tablespoons ketchup
- 1 cup honey
- 1 garlic clove, minced, to taste
- 1 pinch salt
- 1 pinch ground black pepper
Directions
1
Preheat oven to 375°F.2
Place chicken in a 9x13-inch baking dish.3
Mix the oil, soy sauce, ketchup, honey, garlic, salt and pepper and pour over the chicken.4
Bake at 375°F (190°C) for one hour or until sauce is caramelized.
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- Course > Lunch/Snacks
- Course > Main Dish
- Main Ingredient > Meat > Poultry > Chicken > Wings
- Preparation > Time to Make > < 4 hours
- Preparation > Simple
- Occasion > Everyday
Featured Reviews for This Recipe
From: wittlebit83
On Sep 7, 2008
I used the same glaze on chicken breasts. I'm sure it would be better on wings but it was still VERY good. Definitely a keeper!
From: Jessica Hatfield
On Aug 23, 2008
I did these on the grill instead of in the oven. They came out amazing! The fire made the glaze nice & crispy. The only thing I would change is to try it without oil next time. The liquid from the chicken repelled the sauce so I had a hard time brushing it on over the flame. I don't know how this will affect the flavor though.
From: Fairy Godmother
On Dec 29, 2005
One of the ways I avoid the fatty part of wings is to precook the wings on a foil lined cookie sheet at 350 for 30 minutes. Drain and continue with the recipe. When this is done the sauce is perfect. Great recipe
From: HeatherFeather
On Feb 10, 2003
Wow! The sauce on these chicken wings has to be the best I have ever tasted for sweet wings. Absolutely finger licking good! The prep is super quick and this is a very easy recipe to prepare. (Note: I only had frozen chicken wings, which I used but did not thaw first. They were ready in the same time as the recipe instructs and I cooked them at the same temp.)
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