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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 small jar 32g Recipe makes 1 small jar) |
||
| Calories 105 | ||
| Calories from Fat 32 | (30%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.6g | 5% | |
| Saturated Fat 0.5g | 2% | |
| Monounsaturated Fat 1.7g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 20mg | 0% | |
| Potassium 490mg | 14% | |
| Total Carbohydrate 19.8g | 6% | |
| Dietary Fiber 7.5g | 29% | |
| Sugars 2.8g | ||
| Protein 4.4g | 8% | |
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Shoarma Spice Mix
By: Pets'R'us
Oct 29, 2002
Shoarma is so popular in Holland that you might forget it is from the Middle East! When we lived abroad I really missed it and tried to copy the spice mix that you can buy here in the shops. There are many makes and blends in the shops, they all taste different, now try the homemade mix! Note that there is no salt in the mix so do not forget to add with cooking, or if you give this as a gift to mention it.After you have tried this you can always make some changes to suit your own taste.
1 small jar
Ingredients
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 tablespoon garlic powder
- 1/2 tablespoon paprika
- 1 teaspoon turmeric powder
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground cayenne pepper
- 1 teaspoon ground ginger
- 1 teaspoon ground black pepper
- 1/2 teaspoon ground cinnamon
Directions
1
If you have whole spices and the time, dry roast the cumin and coriander seeds in a frying pan for several minutes, let them cool and grind as fine as possible Mix everything together and put in a small jar Shoarma idea for 4: approx 1lb pork, lamb or chicken, cut meat in strips, add 1 tablespoon oil and lemon juice, 1 or 2 teaspoons of the spicemix, add salt to taste, mix and leave for a few hours or overnight.2
If you like add some chopped onion, crushed garlic, chopped chili pepper and a chopped sweet pepper to the meat mix.3
Fry or grill this until done.4
Serve in a wrap or pita bread with a mayonnaise sauce,Tzatziki or try my Yoghurt Chutney recipe#38562 and add some finely chopped cucumber to it.5
Use for barbecues, marinades and so on.
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- Course > Condiments, etc. > Marinades & Rubs
- Course > Condiments, etc. > Cooking Mixes > Herb & Spice Mixes
- Cuisine > Asian > S.W. (Middle Eastern)
- Cuisine > European > Western > Dutch
- Preparation > Time to Make > < 15 mins
- Preparation > Inexpensive
- Preparation > Number of Servings
- Occasion > Gifts
- Occasion > Novelty > Copycat
- Occasion > Taste/Mood > Spicy
- Dietary > Lighter Fare > Healthy
- Dietary > High in... > High Calcium
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Featured Reviews for This Recipe
From: Bergy
On Nov 17, 2007
This is a great combination of spices for Shoarma! I used it on beef stir fry and left it on the beef overnight. I can buy prepared shoarma pork & Chicken from my Dutch butcher but this is much better making it at home (more cost effective too) next time I mix it I will increase the cayenne to 1 tsp and perhaps add 1/2 tsp allspice.Thanks Annalies for a keeper — posted Dec 19, 2002, Added comments I have made this several times, did increase the cayenne - just right for me, I did not like th addition of allspice. This time I used pork and added some mushrooms Served over rice with squash & broccoli - very tasty thanks again Annelies � Dec 30, 2004, 2 membe More comments - I had some left over rice and I mixed in right in with the shoarma pork as I was frying it - delicious 17 Nov 07 Am I the only one that loves this recipe? I make it again & again and continue to take photos of it too - Try this recipe it is wonderful!
From: Lorac
On Nov 17, 2002
This was worth waiting for! I marinated 3 boneless chicken breasts (pounded thin) overnight in 2 tbls of oil, 2 tbls of lemon juice and 3 tsp of Shoarma Mix. I pan fried the chicken in butter and served it with garlic green beans. There is no need to add any thing else, the lemon juice works magic with the spice mix. Shoarma Mix would make a wonderful gift as well as a special "secret" ingredient that will make your guests beg you for any recipe you make with it.
From: love4culinary
On Aug 2, 2004
This spice mix is ABSOLUTELY Fabulous! My fiance was craving shoarma...as he hasnt had it for almost 3 years since he was in India last... I decided to give it a go, and he was RAVING about how good it came out. I marinated my chicken just as you said to, and grilled to perfection. Put my chicken in grilled pita with loads of tzatziki, some chopped red onion, tomato and lettuce just as he likes it, and he was in shoarma heaven! Thank you SO MUCH... 
this recipe rocks!
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