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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (226g) Recipe makes 4 servings |
||
| Calories 455 | ||
| Calories from Fat 251 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 28.0g | 43% | |
| Saturated Fat 5.1g | 25% | |
| Monounsaturated Fat 9.3g | ||
| Polyunsaturated Fat 11.1g | ||
| Trans Fat 0.1g | ||
| Cholesterol 392mg | 130% | |
| Sodium 183mg | 7% | |
| Potassium 354mg | 10% | |
| Total Carbohydrate 27.1g | 9% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 1.3g | ||
| Protein 22.9g | 45% | |
Ingredients
- 1 lb chicken liver
- 1 cup flour
- 1/2 teaspoon pepper, ground
- 1 tablespoon dried parsley
- 1/4 cup vegetable oil
- 3 tablespoons margarine
- 1 onion, chopped
- 1/2 cup white wine (optional)
Directions
1
Wash and drain chicken livers.2
Combine flour, pepper and parsley in a bag.3
Drop livers in bag, 4 or 5 at a time, then shake. Heat vegetable oil and margarine in deep skillet. Put in onions and chicken livers.4
Fry at medium-high heat until browned (5 minutes or so). Pour in wine; simmer a minute or two.5
Great with rice. Serves 4.
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- Course > Appetizers
- Course > Main Dish
- Main Ingredient > Meat > Poultry > Chicken > Livers
- Cuisine > North American > United States
- Preparation > Time to Make > < 15 mins
Featured Reviews for This Recipe
From: BarbryT
On May 30, 2008
These are to-die-for (if you like chicken livers). I will be making these over and over. Huge thanks to you, Tonkcats, for sharing this.
I'm back on 5-30-08. Red wine works VERY nicely too. 
From: cderr
On Feb 2, 2008
I wanted to try a different way to cook chicken livers and this recipe was absolutely perfect. They were so good I forgot to make anything else. My total cook time was approx. 12 min.. Thanks a bunch.
From: Barb Gertz
On Oct 16, 2002
GREAT Way to fix chicken livers. My husband & I love them fixed this way. I have been fixing them like this for years. A friend gave me the recipe over 30 years ago. I can't belive that this recipe hadn't been rated before, Because if you like chicken livers you will like this recipe. I served them over rice.
From: Vicki in Kansas Brown
On Jan 10, 2003
I made this last night as a side dish because hubby and I aren't big fans of liver and I didn't want to make a meal of just this. We LOVED it! The only thing different I did was soaked the livers in salt water for about 90 min.,then rinsed and dried them before cooking. Will be making this on a regular basis from now on. TY, Tonkcats
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