Cracker Barrel Copycat Hash Browns Casserole ( Copycat )

From: gwenstacy

On Oct 10, 2008

Husband loved these , had to make them twice. Did everything the same except left of onion because of an allergy.

From: karen in tbay

On Oct 5, 2008

My family really enjoyed this. I didn't have sour cream so I used cottage cheese and a can of cream of mushroom soup. I also sauteed my onions in the butter to soften then mixed everything together before putting in pan.

From: BrendaM

On Feb 27, 2003

Made this tonight as a side dish, but since there is only two of us, I made only half the recipe, and then made up 8 little casseroles (using throw away individual pie plates). I baked them for only 20 minutes, then froze the rest. Absolutely delicious! I used fat free sour cream and light cream of chicken soup, and they were very tasty. Thank you

From: Caryn

On Mar 6, 2003

This was a flavorful, creamy hashbrown casserole but it did not come close to the Hashbrown Casserole at Cracker Barrel (unfortunately). This is not a recipe for the calorie conscious with all the butter and sour cream but it is very creamy. The one thing that I noticed is that the soup, sour cream, butter, and onion mixture is thick, and I had to spread it on top of the shredded potatoes. The sauce did not move through to the bottom of the potatoes after baking, so next time I think I'm going to mix the potatoes with the cream mixture prior to putting it in the pan - mixing in some of the shredded cheese sounds like a good idea as mentioned by Joy1996. Thanks for sharing your recipe!