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Nutrition Facts

Serving Size 1 (552g)

Recipe makes 4 servings

Calories 1023
Calories from Fat 528 (51%)
Amount Per Serving %DV
Total Fat 58.7g 90%
Saturated Fat 32.8g 163%
Monounsaturated Fat 17.2g
Polyunsaturated Fat 3.6g
Trans Fat 0.1g
Cholesterol 286mg 95%
Sodium 1363mg 56%
Potassium 920mg 26%
Total Carbohydrate 43.9g 14%
Dietary Fiber 1.6g 6%
Sugars 2.9g
Protein 78.2g 156%

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Chicken Noodle Casserole

Recipe #44655 | 45 min | 20 min prep | add private note

By: John Garber
Oct 29, 2002

This is a recipe I created on my own. I have gotten great reviews from everyone that has tried it. We have it almost weekly.

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    Cut chicken into small pieces.
  2. 2
    Season with garlic salt and pepper to taste.
  3. 3
    Cook until no longer pink inside.
  4. 4
    Dice mushrooms and add to chicken cooking an addition 3-4 minutes.
  5. 5
    Cook egg noodles and drain.
  6. 6
    Add noodles, chicken mixture, sour cream, and cream of chicken soup (do not add milk or water) mix thoroughly Place in a 12x8 inch pan and cover with cheese.
  7. 7
    Bake at 350 for 25 minutes.
  8. 8
    Serve with garlic bread and tossed green salad.

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Featured Reviews for This Recipe

From: buzz

On Nov 6, 2002

0 people found this review helpful

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    From: Scrapbook Lori

    On Jun 19, 2005

    I made this for dinner this evening. Very quick and easy! The only changes I made was some extra spice for the chicken (a poultry rub that I put on chicken this morning) and I only used 8 oz of mozzarella vs the 16 oz and it was still plenty. Thank you for sharing! I will be making again!

    1 person found this review helpful

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