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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (552g) Recipe makes 4 servings |
||
| Calories 1023 | ||
| Calories from Fat 528 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 58.7g | 90% | |
| Saturated Fat 32.8g | 163% | |
| Monounsaturated Fat 17.2g | ||
| Polyunsaturated Fat 3.6g | ||
| Trans Fat 0.1g | ||
| Cholesterol 286mg | 95% | |
| Sodium 1363mg | 56% | |
| Potassium 920mg | 26% | |
| Total Carbohydrate 43.9g | 14% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 2.9g | ||
| Protein 78.2g | 156% | |
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From: Scrapbook Lori
On Jun 19, 2005
I made this for dinner this evening. Very quick and easy! The only changes I made was some extra spice for the chicken (a poultry rub that I put on chicken this morning) and I only used 8 oz of mozzarella vs the 16 oz and it was still plenty. Thank you for sharing! I will be making again!
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