Oysters UP

Ingredients

• 1 beef sirloin steak, cut 1 ¾ inch thick
• 2 tablespoons butter
• salt
• fresh ground black pepper
• 1 pint oyster, drained and picked over

Directions

1. 1

   Broil steak 5 minutes on each side; remove to heatproof platter.

2. 2

   Spread steak with 1 tbsp butter and sprinkle with mixture of ½ tsp salt and 1/8 tsp pepper.

3. 3

   Cover steak with oysters; season oysters with ½ tsp salt and 1/8 tsp pepper and dot remaining butter.

4. 4

   Leaving steak on platter, bake at 425 degrees for 20 minutes or until oysters are plump with edges curled.

5. 5

   DO NOT OVERCOOK.