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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (223g) Recipe makes 6 servings |
||
| Calories 438 | ||
| Calories from Fat 324 | (74%) | |
| Amount Per Serving | %DV | |
| Total Fat 36.1g | 55% | |
| Saturated Fat 15.7g | 78% | |
| Monounsaturated Fat 15.2g | ||
| Polyunsaturated Fat 2.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 208mg | 69% | |
| Sodium 877mg | 36% | |
| Potassium 317mg | 9% | |
| Total Carbohydrate 19.3g | 6% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 3.2g | ||
| Protein 10.2g | 20% | |
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Zucchini Quiche
By: Theresa P
Oct 29, 2002
This is delicious hot or cold! I love it either way! Nice and creamy with great mild flavor from the garlic. Is great taken for lunch the next day and eaten cold or at room temp.
SERVES 6
Ingredients
- 2 cups zucchini, sliced thin
- 1 cup onion, sliced
- 3 tablespoons olive oil
- 1 garlic clove, crushed
- 1 1/2 teaspoons salt
- 4 beaten eggs, beaten
- 1 cup milk
- 1 cup heavy cream
- 1/2 cup mozzarella cheese, shredded
- 1 (10 inch) pie crusts
Directions
1
Sauté zucchini, onion and garlic in olive oil until tender.2
Season with salt.3
Cover bottom of pie crust with this mixture.4
Combine remaining ingredients and pour into pie shell.5
Bake in preheated oven at 375° for 30-35 minutes until custard is set.6
Serve hot or cold.7
I have had this hot and cold and is good either way!
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- Course > Lunch/Snacks
- Course > Main Dish
- Main Ingredient > Vegetables > Squash
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Occasion > To Go... > Brown Bag
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: crunch914
On Aug 18, 2008
I've never made a big quiche like this so i was nervous about the custard setting enough. It was a little watery but the party guests loved it! so simple. I topped mine with tomatoes I sliced round so it looked really pretty. maybe i'll toss in some parmesan next time for added kick. Thanks!
From: Thursday Next
On Jul 29, 2006
We have made this recipe many times. It is already a family favorite. We have substituted more eggs, more garlic, half and half, whole milk, additional vegetables, cheddar cheese, etc. The basic recipe is a very good one: we have been pleased with all results. The one improvement that we consistently use is to cover the top with additional shredded cheese. A baked cheese topping is always wonderful. Thank you for a FANTASTIC easy recipe that everyone in the family enjoys!!!
From: Geema
On Jan 28, 2003
This quiche was creamy and perfectly textured. I used fresh chopped spinach instead of the zuchinni, wilting it in the saute pan after the onions and garlic. I didn't have any heavy cream, so I used two cups of half and half, which worked just fine. This is a wonderful, versatile recipe.
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