This recipe is from The Columns on Alamo B&B in San Antonio. It makes a lovely brunch, lunch or dinner entree. I serve it with a crispy green salad, or sometimes a fruit salad.

Posted on: Oct 29, 2002

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Ingredients

6 ounces monterey jack and cheddar cheese blend, shredded (this is the combined amount)

1 (3 1/2 ounce) can chopped green chili pepper

1 1/2 cups cream

1/2 teaspoon salt

1/4 teaspoon pepper

1 dash Tabasco sauce

1 prepared pie 9 inch pie shell

3 egg

Directions

1
NOTE: I buy the jack cheese and Cheddar cheese in a combined block.
2
Mix eggs, cream, salt, pepper, and Tabasco sauce.
3
Put cheese and chiles in pie crust.
4
Pour cream mixture over it.
5
Bake at 375°F for 45 minutes.
6
Serve hot with salsa.

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Featured Reviews for This Recipe

From: Junebug

On Nov 8, 2002

This recipe is wonderful! So easy to assemble, then just pop it in the oven. The texture is wonderful and the flavor fantastic! I did not change a thing. Thank you Miss Annie for another great recipe!

5 people found this review helpful

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From: pumacreek

On Feb 8, 2005

This quiche recipe is a nice change. The green chilis give it an interesting flavor, and it is really quick to whip up. It browns very nicely, which I appreciate as I find that not all quiches do. Thank you!

2 people found this review helpful

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Nutrition Facts
Serving Size 1 Quiche 1416g Recipe makes 1 Quiche)
Calories 4485
Calories from Fat 3353		(74%)
Amount Per Serving		%DV
	Total Fat 372.6g	573%
	Saturated Fat 216.6g	1083%
	Monounsaturated Fat 117.5g
	Polyunsaturated Fat 16.5g
	Trans Fat 0.0g
Cholesterol 1635mg		545%
Sodium 5951mg		247%
Potassium 1583mg		45%
Total Carbohydrate 88.7g		29%
	Dietary Fiber 2.9g	11%
	Sugars 15.4g
Protein 200.2g		400%
Vitamin A 10757mcg		215%
Vitamin B6 1.2mg		61%
Vitamin B12 8.3mcg		138%
Vitamin C 244mg		407%
Vitamin E 13mcg		43%
Calcium 5432mg		543%
Iron 11mg		66%
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Ingredients

Directions

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2

3

4

5

6

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Texas Quiche

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Ingredients

Directions

1

2

3

4

5

6

Questions about this recipe?

Spot an error in this recipe?

Featured Reviews for This Recipe

| Edit...
My Notes: