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More Popular Recipes

Holiday Eggnog Cheesecake

Recipe #44539 | ½ day | ½ day prep | SERVES 10 (Change Servings)
(1) RATE IT NOW READ REVIEWS

RECIPE BY: spatchcock

This looks very good--found it in an old cooking magazine cut out from my Mom. I think this will be great as the holidays approach!

Posted on: Oct 29, 2002

Print Recipe

Ingredients

  • 1 cup graham cracker crumbs
  • 1/4 cup sugar
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup margarine, melted
  • 1 envelope unflavored gelatin
  • 1/4 cup cold water
  • 8 ounces cream cheese, softened
  • 1/4 cup sugar
  • 1 cup eggnog
  • 1 cup whipping cream, whipped

    • Directions

    1. 1
      Combine crumbs, sugar, nutmeg and margarine;press onto bottom of 9-inch springform pan.
    2. 2
      Soften gelatin in water; stir over low heat until dissolved.
    3. 3
      Combine cream cheese and sugar at medium speed on electric mixer until well blended.
    4. 4
      Gradually add gelatin and eggnog, mixing until blended.
    5. 5
      Chill until slightly thickened; fold in whipped cream.
    6. 6
      Pour over crust; chill until firm.
    7. 7
      VARIATION: Ingrease sugar to 1/3 c.
    8. 8
      Substitute milk for eggnog.
    9. 9
      Add 1 t vanilla and 3/4 t rum extract.
    10. 10
      Continue as directed.

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    Featured Reviews for This Recipe

    From: Punkin B

    On Dec 21, 2002

    I made this for my residents and they loved it. I did substitute the crust for a ground pecan and brown sugar crust. I made it that morning and it was ready by 11:00 a.m.. I would definately make it again.

    0 people found this review helpful

  • Was this review helpful to you? YES | NO

    • From: Leonard

    On Dec 25, 2001

    tastes very good, but doesn't make a nice firm cheesecake that I would be used to.

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
    • Read all 2 reviews
    Nutrition Facts

    Serving Size 1 (102g)

    Recipe makes 10 servings

    Calories 312
    Calories from Fat 216 (69%)
    Amount Per Serving %DV
    Total Fat 24.0g 36%
    Saturated Fat 12.5g 62%
    Monounsaturated Fat 7.9g
    Polyunsaturated Fat 2.4g
    Trans Fat 0.0g
    Cholesterol 72mg 24%
    Sodium 195mg 8%
    Potassium 100mg 2%
    Total Carbohydrate 21.2g 7%
    Dietary Fiber 0.3g 1%
    Sugars 14.8g
    Protein 4.4g 8%
    Vitamin A 897mcg 17%
    Vitamin B6 0.0mg 2%
    Vitamin B12 0.3mcg 4%
    Vitamin C 0mg 0%
    Vitamin E 1mcg 4%
    Calcium 71mg 7%
    Iron 0mg 3%

    detailed view...

    how is this calculated?

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