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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (130g) Recipe makes 12 servings |
||
| Calories 387 | ||
| Calories from Fat 23 | (6%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.6g | 4% | |
| Saturated Fat 0.7g | 3% | |
| Monounsaturated Fat 0.9g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 70mg | 23% | |
| Sodium 42mg | 1% | |
| Potassium 89mg | 2% | |
| Total Carbohydrate 90.1g | 30% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 74.0g | ||
| Protein 4.5g | 9% | |
SERVES 12 , 1 Large Holiday Platter
Try other Grandma Helen's Struffoli recipes
From: Carb Lover
On Dec 19, 2006
Excellent and easy. I love these and my aunts or cousins always made them at Christmas. Now its my turn,I have no idea why it took me so long to make them. I used Jameson's whiskey, since I'm half Italian half Irish I figured it works - LOL
Thanks, these will now be on my table every holiday.
PS. I also use my regular spoons to measure as did my mom and Nona
From: 1Steve
On Nov 25, 2002
Dee my grandmother never owned a measuring tablespoon and neither does my Mom. She used a tablespoon or soup spoon as some would call it out of the silvaware draw. So that may well account for the difference in the sugar amount.
From: Dee514
On Nov 24, 2002
I made your grandmother's struffoli recipe today, and I was impressed. This recipe is the closest to my grandmother's recipe yet! The only difference is that nana's dough wasn't quite as sweet. I think I will experiment with cutting back on the sugar in the next batch. Thanks sooo much for posting it!
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