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Nutrition Facts

Serving Size 1 (130g)

Recipe makes 12 servings

Calories 387
Calories from Fat 23 (6%)
Amount Per Serving %DV
Total Fat 2.6g 4%
Saturated Fat 0.7g 3%
Monounsaturated Fat 0.9g
Polyunsaturated Fat 0.7g
Trans Fat 0.0g
Cholesterol 70mg 23%
Sodium 42mg 1%
Potassium 89mg 2%
Total Carbohydrate 90.1g 30%
Dietary Fiber 0.7g 2%
Sugars 74.0g
Protein 4.5g 9%

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Holiday Cookie Tray '07

averybird

Grandma Helen's Struffoli

Recipe #44525 | 1 hour | 30 min prep | add private note

By: 1Steve
Oct 29, 2002

This is an Italian Christmas Tradition. This is my moms family recipe and is tried and true. It is quite festive and makes a nice holiday gift too.

SERVES 12 , 1 Large Holiday Platter (change servings and units)

Ingredients

Directions

  1. 1
    Mix all dry ingredients together in a large bowl.
  2. 2
    Add all liquid ingredients (Except honey) to dry to form a dough.
  3. 3
    Knead dough well to incorporate all ingredients.
  4. 4
    For balls roll dough out in 1/4 inch round strips like pencils.
  5. 5
    Cut the pieces at small intervals with an angle cut.
  6. 6
    How far apart you make the cut is your judgment call, as the smaller the spacing the smaller the balls and vice versa.
  7. 7
    Mom likes the look leaving them as is with the angle cut giving a unique shape to the balls as they fry.
  8. 8
    If you prefer perfectly rounded balls, you can roll the pieces in the palms of your hands like miniature meatballs before frying.
  9. 9
    For ribbons cut some of the dough in flat strips about 1/2 inch wide preferably using a crimped edge cutting wheel as it gives a fancy serrated edge to them.
  10. 10
    Form loops or bow shapes with the ribbons and deep fry balls and ribbons separately until golden brown (ribbons as they are flat will cook quicker than the balls).
  11. 11
    Drain on absorbent paper.
  12. 12
    Heat honey in a deep pot until it starts to thin out and become pourable.
  13. 13
    Remove from heat.
  14. 14
    Dip bows and ribbons in warm honey and set aside.
  15. 15
    Add balls to the honey and toss to coat.
  16. 16
    Transfer balls to holiday platter and top with the ribbons and bows.
  17. 17
    Or you can mound the balls to look like a Christmas tree and decorate with bows on the sides.
  18. 18
    Sprinkle with multi colored sprinkles.

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Featured Reviews for This Recipe

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From: Carb Lover

On Dec 19, 2006

Excellent and easy. I love these and my aunts or cousins always made them at Christmas. Now its my turn,I have no idea why it took me so long to make them. I used Jameson's whiskey, since I'm half Italian half Irish I figured it works - LOL Thanks, these will now be on my table every holiday. PS. I also use my regular spoons to measure as did my mom and Nona

0 people found this review helpful

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  • From: 1Steve

    On Nov 25, 2002

    Dee my grandmother never owned a measuring tablespoon and neither does my Mom. She used a tablespoon or soup spoon as some would call it out of the silvaware draw. So that may well account for the difference in the sugar amount.

    0 people found this review helpful

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    From: Dee514

    On Nov 24, 2002

    I made your grandmother's struffoli recipe today, and I was impressed. This recipe is the closest to my grandmother's recipe yet! The only difference is that nana's dough wasn't quite as sweet. I think I will experiment with cutting back on the sugar in the next batch. Thanks sooo much for posting it!

    2 people found this review helpful

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  • Read all 3 reviews

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