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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (224g) Recipe makes 4 servings The following items or measurements are not included below: 2 tablespoons A-1 Steak Sauce |
||
| Calories 350 | ||
| Calories from Fat 127 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.1g | 21% | |
| Saturated Fat 4.8g | 24% | |
| Monounsaturated Fat 6.3g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 108mg | 36% | |
| Sodium 117mg | 4% | |
| Potassium 678mg | 19% | |
| Total Carbohydrate 21.1g | 7% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 17.2g | ||
| Protein 33.1g | 66% | |
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Ingredients
- 1 1/2 lbs country-style boneless pork ribs
- 1/3 cup maple syrup
- 2 tablespoons A-1 Steak Sauce
- 1 medium onion (chopped)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Directions
1
Place the ribs in a crock pot.2
Combine remaining ingredients and pour over ribs.3
Cook on low for 7- 9 hours or until done.
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- Course > Main Dish
- Main Ingredient > Meat > Pork
- Preparation > Time to Make
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- Occasion > Everyday
Featured Reviews for This Recipe
From: Marsha D.
On Feb 1, 2008
What a wonderful recipe! DH and I both enjoyed these country ribs. They were very tender and we loved the sweetness of the maple syrup mixed with the steak sauce and garlic powder.
I also added alittle hot sauce as mentioned in other reviews. Thanks for sharing the recipe!!
From: Bergy
On Nov 15, 2007
Excellent, easy crock pot recipe. I cut back on the Maple syrup, added 1 tbsp of Hot Sauce and 1 hour before serving added 1 tbsp of corn starch in 3 tbsp of water to the crock pot. I had a busy day and had not defrosted my ribs - In they went, still frozen, with the sauce ingredients at 8:30 AM and at 4:30 turned the fial to "keep warm". Served dinner at 6:15 - Moist tasty & succulent ribs served with 3 peppercorn noodles (sauce over the noodles), steamed fresh green beans & baby carrots - great dinner Thanks Lyle this was a treat
From: Miss Annie
On Jan 10, 2003
This is dish is very good! It was so easy to prepare. The taste of the syrup and A-1 Sauce were delightful together. I couldn't taste the garlic flavor too much, so next time I will probably press several cloves. The dish was eye appealing and the aroma was wonderful. Thank you for sharing this great recipe, which I will be using again.
From: A foodlover
On Oct 27, 2003
This was an easy dish to make, meat was very tender and juicy. I would have liked a little more zing, maybe add a splash of tabasco next time.
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