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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (315g) Recipe makes 4 servings |
||
| Calories 72 | ||
| Calories from Fat 7 | (10%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.9g | 1% | |
| Saturated Fat 0.2g | 1% | |
| Monounsaturated Fat 0.3g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 412mg | 17% | |
| Potassium 474mg | 13% | |
| Total Carbohydrate 12.6g | 4% | |
| Dietary Fiber 2.6g | 10% | |
| Sugars 3.7g | ||
| Protein 4.2g | 8% | |
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Ingredients
- 1 cup water
- 2 cups chicken broth
- 2 cups shredded cabbage
- 1 cup chopped celery
- 1 cup diced potato
- 1/2 cup diced onion
- 1/2 cup chopped green pepper
- ground red pepper
- ground ginger
- ground black pepper
- ground cinnamon
- ground cloves
Directions
1
Place the broth and water in soup pot, add cabbage, celery, potatoes, onion and green pepper.2
Bring to a boil over high heat.3
Reduce the heat, cover and simmer until the vegetables are tender.4
Season to taste with the red pepper, ginger, black pepper, cinnamon and cloves.5
**Ifyou are able to purchase an anise root, place in soup pot. Take out after vegetables are cooked.
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Featured Reviews for This Recipe
From: alicescarpati
On Jan 18, 2005
Easy enough to make and the result was delicious. Did not have a potato so I subbed a can of diced tomatoes. (My Mom used to make Cabbage Soup and she always had spare ribs in it.)
From: Charishma Ramchandani
On Oct 28, 2002
Thank you for sharing this soup. I made this as a part of our dinner tonight. My mom has been down with a running nose for very long now. She said she really liked this soup. She did not want me to use veg. broth(as a substitute for chicken broth), so, I used water instead. I used in total 8 cups of water for this recipe. I love celery and cabbage immensely, and, this soup had both of 'em! I did not have ginger in powdered form, so, I used 2 tsps. of chopped ginger. I also used 2 tsps. of chopped garlic. Thank you, once again, for sharing this simple and good recipe.
From: Tebo
On Jan 29, 2004
I found this easy to do and the addition of chili and cinnamon unique. I would not forget to add the anise (seed) either. However, I still found it to be quite bland. I added some miso and that helped flavour it up a bit.
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