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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (153g) Recipe makes 4 servings |
||
| Calories 114 | ||
| Calories from Fat 26 | (23%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.0g | 4% | |
| Saturated Fat 0.4g | 2% | |
| Monounsaturated Fat 2.1g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 591mg | 24% | |
| Potassium 518mg | 14% | |
| Total Carbohydrate 22.5g | 7% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 5.6g | ||
| Protein 2.1g | 4% | |
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Roasted Butternut Squash and Shallots
By: Ridgely
Oct 27, 2002
The perfect combination, even my kids will inhale this!
SERVES 4
Ingredients
- 3 cups cubed peeled butternut squash
- 1 tablespoon brown sugar
- 2 1/2 teaspoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 shallots, peeled and halved lengthwise
Directions
1
Preheat oven to 475.2
Combine ingredients in bowl.3
Pour into a lightly sprayed jellyroll pan.4
Bake at 475 for 20 minutes or until tender, stirring occasionally.
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- Course > Side Dishes
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- Preparation > Time to Make > < 60 mins
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Featured Reviews for This Recipe
From: JAG0913
On Feb 10, 2008
My first time ever eating butternut squash and i was HIGHLY impressed. Thanks for the recipe!
From: ninja
On Feb 1, 2008
What a treat it was to find this recipe - it was my first time cooking butternut squash. I tend to take just a bite or two of ultrasweet dishes and turn to savory offerings by preference. So this was the perfect recipe for me. The combination of the squash and shallots was so delicious, not overly sweet, and the two complimented each other so well. I've cooked this several times now, and even when I had neither shallots nor onions to substitute, I still loved it. Thank you very much!
From: mickie49
On Oct 24, 2004
Wow-what a terrific flavor from such simple ingredients! I didn't have any shallots-so I used a couple of small red onions. Unbelievablely sweet and flavorful. Thank you for posting this-it'll be used frequently. Mickie
From: Manda
On Nov 3, 2004
Oh, WOW! I made this last night, and I ate almost the entire dish myself!! I admit, I didn't measure, and I think I may have added a bit more of each ingredient called for, and also added some garlic powder. Also, I only had regular onions on hand, so I cut up about 1 1/2 small ones. YUMMY!! ~Manda
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