1 of 6 photos
is this recipe not exactly what you are looking for?
or
Browse similar recipes by category
what's popular now
Turkey or Beef filling for burritos
By: WJKing
By: katia
By: Meghan
By: Vicki in CT
By: Lainey6605
Caramel Bread Pudding
RECIPE BY: Marg (CaymanDesigns)
As my son says, it is like eating French Toast for dessert. 
It is very much like French Toast with a lovely caramel sauce on it. We all like it warm best. Make sure you use a 2-quart dish. Trust me, it will boil over in your stove in a 1 1/2-quart one. Oops! And don't worry, it will fall a little bit as it cools.
Posted on: Nov 11, 1999
Ingredients
Directions
1
Place bread in greased 2-qt. baking dish.2
Combine water and brown sugar; pour over bread.3
Combine remaining ingredients; pour over bread.4
Bake at 350 degrees F for 50-60 minutes or until knife inserted in center comes out clean.5
Serve warm or cold.
Questions about this recipe?
Spot an error in this recipe?
Featured Reviews for This Recipe
From: Chef Mommy of five boys
On Apr 8, 2008
This dish was perfect for what we wanted and so yummy.....the kids loved it and so did we! Thanks for sharing!
From: Chef #175985
On Mar 16, 2008
Delicious! Kids loved it so much they could possibly have eaten themselves sick had I not stopped them. Fantastic bread pudding...definitely will make this again!
From: Blue Eyes Willow
On Apr 26, 2007
I've made this several times and it never fails to please. Usually I'll make it in muffin cups which takes about a half hour and I'll add apples and dried cranberries.
From: Bayhill
On Feb 2, 2006
This bread pudding is outstanding!!! I used 7 cups cubed "Gingered Spice Bread" Gingered Spice Bread ( Breadmaker 1 1/2 Lb. Loaf). Also, I used 1 c. heavy cream and 1 c. milk instead of the 2 c. milk. I baked it in an 8x8" pan for 55 min. It was custardy, sweet and absolutely delicious. I would give this recipe more than 5 stars if I could. My family loved this and gave it 2 HUGE thumbs up. Thank you for sharing this fantastic recipe...it is definitely a keeper!!
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (233g) Recipe makes 6 servings |
||
| Calories 371 | ||
| Calories from Fat 64 | (17%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.1g | 10% | |
| Saturated Fat 3.1g | 15% | |
| Monounsaturated Fat 2.3g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 152mg | 50% | |
| Sodium 320mg | 13% | |
| Potassium 321mg | 9% | |
| Total Carbohydrate 69.2g | 23% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 53.3g | ||
| Protein 8.8g | 17% | |
| Vitamin A 275mcg | 5% | |
| Vitamin B6 0.1mg | 5% | |
| Vitamin B12 0.7mcg | 12% | |
| Vitamin C 1mg | 2% | |
| Vitamin E 0mcg | 1% | |
| Calcium 186mg | 18% | |
| Iron 2mg | 13% | |
- YOUR ACCOUNT
- My Page
- My Cookbook
- My Shopping List
- My Account
- Sign-in / Logout
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2007 Scripps Networks, Inc. All rights reserved