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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 142g Recipe makes 3 3/4 cups) |
||
| Calories 556 | ||
| Calories from Fat 183 | (32%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.4g | 31% | |
| Saturated Fat 12.2g | 60% | |
| Monounsaturated Fat 5.0g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 51mg | 17% | |
| Sodium 142mg | 5% | |
| Potassium 42mg | 1% | |
| Total Carbohydrate 92.7g | 30% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 83.9g | ||
| Protein 3.0g | 6% | |
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Chocolate Buttercream Frosting
By: Sue L
Oct 25, 2002
3 3/4 cups
Ingredients
- 6 tablespoons butter, softened
- 2 2/3 cups confectioners' sugar
- 1/2 cup cocoa
- 1/3 cup milk
- 1 1/2 teaspoons vanilla
Directions
1
Place butter in a bowl and beat until creamy.2
Add sugar and cocoa, mixing well.3
Stir in milk in portions, stirring each time.4
Add vanilla.5
Spread on cooled cake or other items needing frosting.
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- Course > Desserts > Cakes > Fillings & Frostings
- Main Ingredient > Chocolate
- Main Ingredient > Eggs/Dairy
- Cuisine > North American > United States
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Number of Servings
- Preparation > Technique > No Cook
- Occasion > Taste/Mood > Comfort Food
- Dietary > Kid Pleaser
- Dietary > Vegetarian
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Featured Reviews for This Recipe
From: HoserLauren
On Oct 4, 2008
Mmmmmmmmmmmmmmm. Only advice is to sift your ingredients before you add them to the recipe! This one is a keeper, thanks!
From: katii
On Sep 26, 2008
WOW... this was everything i could ask for in an icing and more. Normally i really dont like frosting (gritty, tastes like icing sugar, runny, etc.), but i ate almost half of this before i iced my cupcakes! It was rich, creamy, fudgey.... mmmm... thank you so much for what will be my only chocolate frosting recipe!
From: Marie
On May 5, 2004
Made Quick Yellow Cake Quick Yellow Cake by MizzNezz and used this icing. This is a great frosting recipe, not sweet at all and very creamy. Instead of adding all the confectioners' sugar and cocoa all at once, making it difficult to incorporate, I alternately added these ingredients with the milk. Worked out much better. Thanks for posting, Sue.
From: Kanina James
On Jan 13, 2003
very yummy!~!!! I used whipping cream instead of milk because I needed to use some up... this really melts in your mouth.. sooo good!
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