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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 or more bottles 252g Recipe makes 10 or more bottles) The following items or measurements are not included below: clove oil cinnamon oil |
||
| Calories 361 | ||
| Calories from Fat 12 | (3%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.4g | 2% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.9g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 557mg | 23% | |
| Potassium 342mg | 9% | |
| Total Carbohydrate 87.1g | 29% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 84.7g | ||
| Protein 2.0g | 4% | |
"Amish" tomato ketchup, for canning
10 or more bottles
Ingredients
- 3 quarts tomato juice
- 1 pint apple cider vinegar
- 4-5 cups sugar
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 3 drops clove oil
- 5 drops cinnamon oil
- 4 tablespoons ground dry mustard
Directions
1
Mix all ingredients& boil for 2 1/2 hours, or until thick.2
Pour into jars.3
(no need to heat filled jars).4
I use'old' glass ketchup bottles.5
It is not necessary for these to'seal.6
'My Amish mother-in-law has been making this her entire life, and has never used a'sealed' jar for this recipe, and it's always been great!
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Browse similar recipes by category
- Course > Condiments, etc.
- Main Ingredient > Vegetables
- Cuisine > North American > United States > Northeastern > Amish/Mennonite
- Preparation > Time to Make > < 4 hours
- Preparation > Number of Servings
- Preparation > Technique > Canning
- Occasion > Holiday/Event > Historical/Traditional
- Occasion > Everyday
- Dietary > Vegetarian
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