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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 fritters 33g Recipe makes 16 fritters) |
||
| Calories 67 | ||
| Calories from Fat 41 | (62%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.7g | 7% | |
| Saturated Fat 2.2g | 10% | |
| Monounsaturated Fat 1.8g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 32mg | 10% | |
| Sodium 180mg | 7% | |
| Potassium 64mg | 1% | |
| Total Carbohydrate 5.3g | 1% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 0.7g | ||
| Protein 1.6g | 3% | |
"Mennonite" Corn Fritters
By: WJKing
Oct 25, 2002
Ok - my heritage has been revealed. 
These are simply wonderful. A favorite among our community, they're sure to bring a smile to your face. Enjoy!
16 -18 fritters
Ingredients
- 2 cups fresh corn or canned corn (creamed or kernel)
- 2 eggs, beaten
- 1/4 cup flour
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1 teaspoon baking powder
- 2 tablespoons cream
- 4 tablespoons fat (butter, oil or margarine)
Directions
1
Combine eggs, flour, baking powder, salt& pepper with the corn.2
Mix thoroughly.3
Add cream to mixture.4
Melt fat in frying pan& drop corn mixture by spoonfuls into the hot fat.5
Brown on both sides.6
Serve w/ syrup.7
(pancake/waffle syrup).
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- Course > Side Dishes
- Main Ingredient > Vegetables > Corn
- Cuisine > North American > United States > Northeastern > Amish/Mennonite
- Preparation > Time to Make > < 15 mins
- Preparation > Simple
- Preparation > Equipment > Stove Top
- Preparation > Number of Servings
- Occasion > Dinner Party
- Occasion > Holiday/Event > Historical/Traditional
- Occasion > Holiday/Event > Non-Religious > Thanksgiving
- Occasion > Holiday/Event > Religious > Christmas
- Occasion > Taste/Mood > Comfort Food
- Dietary > Diabetic
- Dietary > Kid Pleaser
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: T Burton
On Jul 31, 2006
My ex gobbles these things up and says they are good enough to be a snack. I like them too..must admit not as much as he does. I add a little more flour than the recipe calls for though.
From: Jeff's Girl Way Out West
On Apr 5, 2006
These were very easy and quick to make. The kids liked them better than the grown-ups did, but all in all, they were pretty good. Prepared them as written except I only used 2 Tbsp oil on the griddle. A 375 degree griddle was just right. ~Jeff's Girl Way Out West
From: bullwinkle
On Sep 28, 2004
We liked these a lot. We live at a higher altitude so I had to add more flour to get the batter to hold toghether. After, I drained my fritters I rolled them in granulated sugar. Thanks WJKing for your recipe.
From: Ron Goodwin
On Nov 16, 2002
This recipe was great! Easy and fast.Served with a varity of syurps the family was asking for another batch.As I cook the last.
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