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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (68g) Recipe makes 12 servings |
||
| Calories 175 | ||
| Calories from Fat 57 | (32%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.4g | 9% | |
| Saturated Fat 1.3g | 6% | |
| Monounsaturated Fat 1.8g | ||
| Polyunsaturated Fat 2.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 20mg | 6% | |
| Sodium 204mg | 8% | |
| Potassium 88mg | 2% | |
| Total Carbohydrate 26.1g | 8% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 8.7g | ||
| Protein 4.0g | 7% | |
Blueberry Oatmeal Muffins
By: Mysterygirl
Oct 25, 2002
I got this recipe from the blueberry u-pick it farm that we go to every summer. There's nothing like a fresh blueberry muffin.
SERVES 12 , 12 muffins
Ingredients
- 1 1/4 cups uncooked quick oatmeal or old-fashioned oatmeal
- 1 1/4 cups flour
- 1/3 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 egg
- 1/4 cup oil
- 3/4 cup fresh blueberries or frozen blueberries
TOPPING
Directions
1
Preheat oven to 425 degrees.2
Combine oats, flour, 1/3 C sugar, baking powder and salt in a bowl.3
In another bowl, combine milk, egg and oil.4
Add liquid ingredients to the dry ingredients, mix until moist only.5
DO NOT BEAT!6
Fold in blueberries.7
Fill greased muffin cups 2/3 full.8
Mix topping ingredients.9
Sprinkle over muffin batter.10
Bake 20- 25 minutes.11
Serve warm.
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- Course > Breads > Quick Breads > Muffins
- Main Ingredient > Fruit > Berries > Blueberries
- Cuisine > North American > United States
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Equipment > Oven
- Preparation > Presentation > Finger Food
- Occasion > Taste/Mood > Comfort Food
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Heather in Barrie
On Sep 25, 2008
Very good. I added vanilla, extra blueberries and substituted 1/2 cup whole wheat flour for some ot the all purpose. Next time I might add in some orange or lemon zest.
On Aug 13, 2008
This is a wonderful recipe. I used a cup of blueberries instead of 3/4 of a cup, added a teaspoon of vanilla extract, and skipped the topping. These were so delicious that even my husband who does not like blueberries devoured these. My 1 year old son also loved them. Needless to say, the first batch did not last very long. I just made another batch for my husband to take to a party at work. Thanks.
From: Derf
On Nov 2, 2002
Nummy Blueberry muffins, made these for breakfast, by lunchtime they were gone!! The topping was particulary nice, thanks for sharing!! will be doing these again.
From: vivmom
On Jun 5, 2003
I omitted the topping and reduced the baking powder to 1/2 Tblsp. They went together quickly and puffed nicely in the oven. Very "oaty" tasting and not too sweet. Good for breakfast or a healthy snack. The batter was really wet and it made more than I could use in the muffin tin (even filling them to the top), but I'll make these again, I'm sure.
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