Rolled Chocolate Sugar Cookies

From: Courtney Elizabeth

On Feb 11, 2008

I'm finishing the last batch in the oven now. They are very mildly chocolate and very subtle in sweetness- which makes them perfect for my intended use of double-diping them in chocolate. Thanks for a pleasent twist on a classic!

From: JennyColada

On Feb 13, 2007

This recipe was very tasty. Pretty much foolproof (which is great for me!). It isn't quite so chocolately as I would have hoped, but it's chocolatey enough so that you can do all sorts of fun icings and toppings to it (I made a blackberry frosting, it was a great topping!). My friends are all amazed at my awesome baking skills now, but really, it's all about the recipe.

From: Shar-on

On Feb 10, 2004

This is a very tasty chocolate sugar cookie. I made 3 dozen heart shape cookies and decorated them with red icing. The dough was easy to handle if you follow the instructions to chill it for 1 - 2 hours. Since I wanted to ice this cookie,I didn't sprinkle my pastry cloth with sugar, but used just "a little" flour. I will use this recipe again. It's a great cookie with icing as well.

From: FancyCat

On Oct 2, 2006

These were very nice cookies. I used all sorts of shapes! My mum and brother liked them very much. A good base cookie for decorating, in my opinion.