Crab Dip (Hot or Cold)

Ingredients

• 1 (1 7/8 ounce) package leek soup mix
• 1 (6 ounce) package frozen crab, thawed drained
• 1/2 cup sour cream
• 1 tablespoon lemon juice
• 1/8 teaspoon hot pepper sauce
• 1 (10 ounce) can artichokes, drained
• 1 teaspoon dill weed
• 1 cup swiss cheese, shredded

Directions

1. 1

   Preheat oven to 325°F.

2. 2

   Stir together soup, sour cream, lemon juice, and hot pepper sauce until blended.

3. 3

   Add crab, artichokes, cheese and dill. Serve with crackers.

4. 4

   To serve hot: Use only 3/4 cup sour cream and add 4 ounces cream cheese.

5. 5

   Proceed as above.

6. 6

   Bake until bubbly.