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Nutrition Facts

Serving Size 1 (356g)

Recipe makes 2 servings

Calories 665
Calories from Fat 382 (57%)
Amount Per Serving %DV
Total Fat 42.5g 65%
Saturated Fat 15.1g 75%
Monounsaturated Fat 14.7g
Polyunsaturated Fat 9.9g
Trans Fat 0.0g
Cholesterol 156mg 52%
Sodium 1265mg 52%
Potassium 629mg 17%
Total Carbohydrate 40.7g 13%
Dietary Fiber 1.9g 7%
Sugars 1.4g
Protein 31.1g 62%

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Pecan Chicken A La King

Recipe #43851 | 25 min | 5 min prep | add private note

By: Joy1996
Oct 22, 2002

Great brunch dish!

SERVES 2 (change servings and units)

Ingredients

Directions

  1. 1
    In medium saucepan, melt butter.
  2. 2
    Cook celery in butter until tender.
  3. 3
    Add bouillon cube; crush with back of spoon.
  4. 4
    Stir in flour, salt, and poultry seasoning.
  5. 5
    Add milk all at once.
  6. 6
    Cook, stirring constantly, till mixture thickens and bubbles.
  7. 7
    Stir in lemon juice, chicken, pimiento, and pecans.
  8. 8
    Cook and stir until heated through.
  9. 9
    Spoon over hot waffles and garnish with additional pecans, if desired.

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Featured Reviews for This Recipe

From: vivmom

On Sep 30, 2007

We thought this was fabulous! I increased ingredients (with the exception of the nuts) to feed the family, and I had to substitute almonds for the pecans. I don't think that marred the integrity of the recipe, though, because it was so delicious! (I toasted the nuts before adding them.) I was also happy to find an a-la-king recipe that didn't call for cream soup. I served this over a pilaf of orzo and rice, topped with a little fresh parsley. Everyone at the table gobbled this up. Thanks!

2 people found this review helpful

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