Crock Pot Pumpkin Pie Pudding

From: Dawni

On Jul 16, 2008

You can also make this in the microwave. Put it in a glass or rubber bowl and cook it for 5 minutes on high and 15 minutes on medium. Make sure the center looks done when you pull it out and it is the easiest recipe. I put all the ingredients in the blender to make it very smooth with no chunks. My 4 year old loves it as do I.

From: Chef #882831

On Jul 6, 2008

This recipe is a MUST for the nights our PTO makes desserts for Parent Teacher Conference nights. I double it in my 6 qt. crock-pot adding 2 hours to the cooking time. I bring a tub of whipped topping. The teachers rave.

From: Aimees Adventures

On Jun 15, 2005

This was very good! I made substitutions to the recipe by using fat free evaporated milk, Splenda, egg substitute, reduced fat bisquick and fat free margarine spread. Even my boyfriend loved it. Thanks!

From: Pilialo

On May 29, 2005

I have this exact recipe,which I found in a slow-cooker cookbook. I use it quite often because I like that I can set it up at noon and let it go while I do other things around the house, and 6 hours later have a scrumptious desert ready for my family. I like to add 1/2 cup of real MAPLE syrup to mine, and I serve it with vanilla ice cream.