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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 7x11 inch pan 864g Recipe makes 1 7x11 inch pan) |
||
| Calories 1488 | ||
| Calories from Fat 879 | (59%) | |
| Amount Per Serving | %DV | |
| Total Fat 97.8g | 150% | |
| Saturated Fat 54.5g | 272% | |
| Monounsaturated Fat 30.2g | ||
| Polyunsaturated Fat 5.4g | ||
| Trans Fat 0.7g | ||
| Cholesterol 1084mg | 361% | |
| Sodium 3595mg | 149% | |
| Potassium 1869mg | 53% | |
| Total Carbohydrate 63.0g | 21% | |
| Dietary Fiber 20.2g | 80% | |
| Sugars 9.2g | ||
| Protein 96.0g | 192% | |
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Ingredients
- 2 (6 ounce) jars marinated artichokes
- 1 small onion, finely chopped
- 4 eggs
- 6 soda crackers, crushed
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/8 teaspoon oregano
- 1/2 lb sharp cheddar cheese, grated (2 cups)
- 2 tablespoons minced parsley
Directions
1
Preheat oven to 325.2
Drain artichokes and pat dry.3
Use some of the drained oil to saute onion in frying pan, until onion is tender.4
Chop artichokes.5
(May be chopped in food processor).6
Beat eggs; add crushed crackers and seasonings.7
Stir in cheese, artichokes and onion.8
Pour into greased 7 x 11-inch greased pan.9
Bake at 325 for 30 minutes or until set.10
Cool and cut into squares.11
Serve as finger food.
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Featured Reviews for This Recipe
From: Bergy
On Apr 19, 2003
Oz Martha like you I just loved the sound of this recipe but I was disappointed with it. It looks great, cuts nicely into squares but is very bland in flavor. I served the squares warm with hot chili sauce on the side (no I don't think that all dishes need to be hot to be good). I don't know what to do to perk up the taste I will be interedted to hear what you think of it when you try it.. I have put a few in the freezer to test if they freeze well
From: SilentCricket
On Apr 16, 2003
Sorry about the confusion about when to add the parsley...I agree with Bergy and you could probably use some for garnish too...Be creative!
From: mandabears
On Mar 26, 2004
This is good cut up in small cubes and served with toothpicks as an appetizer. Good, easy, I did not add the parsley and did not find it to be bland. I have also added a 4 ounce can of green chiles, well drained and at times have eliminated the onion.
From: Judy from Hawaii
On Mar 21, 2004
I've got to disagree with Bergy on this one, I thought this was a great pupu (appetizer)! I used dried bread crumbs instead of the crushed crackers, but otherwise followed the directions as written. I will think of Martha when I make this now.
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