1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (121g) Recipe makes 4 servings |
||
| Calories 418 | ||
| Calories from Fat 141 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.7g | 24% | |
| Saturated Fat 3.0g | 15% | |
| Monounsaturated Fat 6.4g | ||
| Polyunsaturated Fat 5.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 731mg | 30% | |
| Potassium 178mg | 5% | |
| Total Carbohydrate 59.1g | 19% | |
| Dietary Fiber 3.6g | 14% | |
| Sugars 2.2g | ||
| Protein 9.5g | 19% | |
Ingredients
- 1 package flour tortilla or corn tortilla
- 2 tablespoons oil
Directions
1
With a pastry brush, paint a very light coating of oil on one side of each tortilla.2
Stack the tortillas greased side up in an even pile.3
With a sharp, heavy knife (or serrated knife) cut the stack in half, then into quarters, then into eighths.4
Separate the pieces and arrange them greased side up on a lightly oiled baking sheet.5
Toast the chips in a preheated 350 degree oven for about 10 minutes or until they are crisp and just beginning to brown lightly; watch them closely so they don't become over baked.
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- Course > Appetizers
- Course > Lunch/Snacks > Snacks
- Cuisine > North American > Mexican
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Oven
Featured Reviews for This Recipe
From: Chef #827963
On May 12, 2008
Yummy! So much healthier than store bought - especially if you use corn tortillas and non-stick spray rather than oil. Been making these every day. Planned on keeping them in bags to have ready all the time, but they seem to disappear before I ever get them off the baking sheet!
From: flower7
On Jan 27, 2005
My family has been making tortilla chips like this for many years. We usually use cooking spray and add a little coarse salt on top. Also easy to cut up with kitchen shears. Excellent!
From: Anu
On May 13, 2002
I sprayed one side each of 2 flour tortillas with cooking spray, cut them into eighths and baked them on a baking sheet that was also sprayed with cooking spray. I baked for 10 minutes at 350 F, but I wasn't sure if they were done, so I let them sit in the warm oven for another 5 minutes. They turned out perfect! Thanks for this easy recipe!
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